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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading provider in the healthcare food service industry, is part of the Compass Group family, a global leader in foodservice management. With over 70 years of experience, Morrison Healthcare specializes in delivering high-quality culinary, nutritional, and operational services tailored to hospitals, health systems, and long-term care facilities across the United States. At Morrison Healthcare, the mission centers around nourishing patients, caregivers, and communities while maintaining the highest standards of detail, quality, and excellence in every meal served. Their dedication goes beyond just food preparation; it is about making a difference in the lives of individuals and fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in high-volume cooking preferred
- Ability to work Monday through Friday, 5:00 am to 2:00 pm with rotating weekends
- Ability to follow standardized recipes and food safety protocols
- Physical ability to stand for long periods and perform kitchen duties
- Ability to work in a fast-paced environment
- Must comply with all safety guidelines including use of protective equipment
Job Qualifications
- Previous high volume batch cooking experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and hygiene practices including HACCP standards
- Ability to operate and maintain kitchen equipment safely
- Strong attention to detail in food preparation and presentation
- Ability to work rotating weekends
- Good interpersonal and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Taste all prepared food items to assure quality
- Use established ticket collection procedures during service
- Maintain cleanliness of the kitchen after preparation and serving, adhering to high standards
- Store or discard excess food in accordance with safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving all food and supplies
- Report needed maintenance, faulty equipment, or accidents immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Follow all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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