COOK (FULL TIME)

TouchPoint Support Services is a dedicated division within Compass Healthcare, committed to providing exceptional hospitality services within Ascension Health hospitals across the United States. As a vital part of the healthcare environment, TouchPoint focuses on creating meaningful experiences for patients, families, and visitors by delivering quality food service, facility management, and patient support. The organization values compassion, collaboration, and excellence, aiming to foster a sense of belonging and to support healing through attention to detail and high-quality service delivery. TouchPoint operates under the broader umbrella of Compass Group, a global leader in foodservice management, emphasizing fairness, inclusivity, and the professional growth of its employees. Within this framework, employees are empowered to contribute to a mission that improves the health and well-being of vulnerable populations while working in an engaging and supportive environment.

The Cook position at TouchPoint is a full-time role based at the Saint Elizabeth facility located at 1506 South Oneida Street in Appleton, Wisconsin. This role is integral to ensuring the preparation and timely delivery of meals that meet federal, state, and corporate standards for food safety and quality. The schedule varies with shifts ranging from early morning to early evening, providing flexibility while maintaining a consistent full-time commitment. The position offers a competitive hourly wage between $19.00 and $21.00 and includes a generous $500 sign-on bonus to attract and reward qualified candidates. This role is essential in supporting the hospital’s mission by delivering nutritious, appealing, and safely prepared meals to patients, families, and hospital staff.

In the Cook role, candidates will prepare food items aligned with standardized recipes to maintain consistency, taste, and appearance. Responsibilities include careful portioning, temperature control, and presentation to ensure meal quality. The Cook will also manage safe food handling practices, maintain cleanliness in the kitchen and storage areas, and operate kitchen equipment while adhering to rigorous safety protocols. This role demands an individual who is experienced in cooking and food service, with a strong personal commitment to workplace safety and hygiene. TouchPoint values associates who demonstrate accountability, teamwork, and a passion for serving others, creating an environment where everyone contributes to positive outcomes and collective success.

TouchPoint offers comprehensive benefits to its associates, including retirement plans, health and wellness programs, insurance options, and employee assistance programs, ensuring that team members are supported both professionally and personally. This position is ideal for individuals who thrive in a service-driven environment and want to grow their careers within a company that prioritizes respect, quality, and community impact. TouchPoint is committed to fair employment practices and offers ongoing opportunities for training and development, fostering a culture of continuous improvement and engagement. This cook opportunity is an excellent fit for candidates eager to become instrumental in a healthcare hospitality setting where their work directly supports healing and comfort.