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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated division within Compass Healthcare, committed to providing exceptional hospitality services within Ascension Health hospitals across the United States. As a vital part of the healthcare environment, TouchPoint focuses on creating meaningful experiences for patients, families, and visitors by delivering quality food service, facility management, and patient support. The organization values compassion, collaboration, and excellence, aiming to foster a sense of belonging and to support healing through attention to detail and high-quality service delivery. TouchPoint operates under the broader umbrella of Compass Group, a global leader in foodservice management, emphasizing fairness, inclusivity, and the professional... Show More
Job Requirements
- Prior cooking and food service experience required
- Ability to work full time with varying schedules including early morning or evening shifts
- Willingness to follow safety and hygiene standards
- Able to perform tasks involving physical activity such as lifting and standing for extended periods
- Legal authorization to work in the United States
Job Qualifications
- Prior cooking and food service experience
- Ability to follow standardized recipes and food safety regulations
- Knowledge of proper food handling and storage procedures
- Strong attention to detail and quality
- Ability to maintain cleanliness and sanitation in kitchen areas
- Good communication and teamwork skills
- Commitment to safety practices including use of protective gear
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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