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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality services, known for providing high-quality dining experiences across diverse settings such as educational institutions, healthcare facilities, and corporate environments. At Angelo State University in San Angelo, Texas, Compass Group operates with a commitment to excellence and customer satisfaction, focusing on delivering nutritious and appealing meals to students, faculty, and staff. The company emphasizes growth, learning, and a supportive workplace culture, providing employees opportunities to develop their skills and advance their careers within a dynamic and diverse environment. Compass Group values diversity and inclusion, ensuring fairness and equal opportunity... Show More
Job Requirements
- Culinary experience
- Ability to work full time schedule including weekdays and weekends
- Availability to work 6:00am to 3:00pm
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to comply with safety and hygiene standards
- Ability to follow company policies and procedures
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Culinary experience
- Knowledge of food safety standards and HACCP
- Ability to follow standardized recipes and portion control procedures
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to workplace safety practices
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- Use established ticket collection procedures during service and maintain accurate records
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and ensure food and supplies are stored properly
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs, faulty equipment, or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean and safe work environment
- Follow HACCP standards for proper food presentation, portion control, and serving temperatures
- Commit to personal safety and safety of others
- Comply with company policies on use of gloves, mitts, slip-resistant shoes, and lifting techniques
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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