Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.25 - $22.25
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Job Description

Brightview Senior Living is a leading senior care and living community that is deeply committed to enhancing the lives of its residents through exceptional services and heartfelt care. Renowned for combining comfort, advanced care, and a vibrant community atmosphere, Brightview provides a welcoming and supportive environment designed to meet the diverse needs of seniors. The company is known for its dedication to excellence, innovation, and integrity, which has positioned it as a leader in the senior living industry. At Brightview, every employee plays a vital role in fostering a community where seniors can thrive, feel safe, and enjoy a quality lifestyle.\n\nWe are currently seeking a passionate, creative Cook who is enthusiastic about bringing culinary delight and nutrition to our dining services. This role offers a fantastic opportunity for individuals who love food and understand the important role it plays in the wellness and happiness of our residents. As a Cook at Brightview Senior Living, you will be a key contributor to an elevated dining experience, supporting the health and satisfaction of residents, their families, guests, and team members. The position is hourly, offering a competitive wage ranging from USD $19.25 to USD $22.25 per hour, with compensation commensurate with experience, certifications, training, and community size. This role does not only offer a paycheck but also the reward of impacting lives positively every day. \n\nIn this position, you will apply your creativity and knowledge in food preparation by utilizing a broad spectrum of high-quality, healthy ingredients tailored to optimize nutrition and meet diverse dietary requirements. You will be responsible for crafting meals that cater to various dietary needs and preferences, ensuring all food is prepared with the utmost care regarding safety, hygiene, and presentation. Brightview values individuals who communicate effectively, are organized, and thrive in fast-paced environments, as these skills directly contribute to smooth kitchen operations and exceptional dining experiences. Your ServSafe Certification and your minimum one year of kitchen experience will empower you to uphold the highest standards of proper food handling, storage, and compliance with health regulations, further ensuring the well-being of all community members. \n\nJoining Brightview means more than just a job—you become part of a dynamic team dedicated to continuous growth and success. Brightview is not only a place to work but a place to flourish professionally, thanks to its supportive culture, ongoing professional development opportunities, and comprehensive benefits such as health, vision, and dental insurance, retirement plans, tuition reimbursement, and employee assistance programs. The company is proud of its inclusive, equal opportunity framework that celebrates diversity and individuality, making it a workplace where every team member's contribution is valued and respected. Experience the Brightview difference by becoming part of a community that prides itself on excellence, community spirit, impactful work, and genuine care for its employees and those they serve.

Job Requirements

  • one year of kitchen experience
  • ServSafe Certification
  • ability to communicate effectively
  • capacity to work in a fast-paced setting
  • knowledge of safety regulations related to food handling
  • commitment to accommodating dietary restrictions
  • dedication to maintaining cleanliness and hygiene

Job Qualifications

  • one year of experience working in a kitchen
  • ServSafe Certification
  • excellent communication skills
  • ability to work in a fast-paced environment
  • knowledge of proper food handling and safety protocols
  • creativity and passion for food
  • organized and detail-oriented

Job Duties

  • use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates
  • utilize an array of healthy, high-end ingredients to optimize nutrition
  • accommodate specific dietary needs and special requests
  • ensure proper food handling, storage, and safety protocols
  • maintain cleanliness and organization of the kitchen workspace
  • collaborate effectively with kitchen and dining staff
  • adhere to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef