COOK (FULL TIME)

Eurest is a globally recognized foodservice company renowned for its commitment to service excellence and innovation within the food industry. As a division of Compass Group, one of the world's largest foodservice providers, Eurest specializes in delivering quality dining experiences to prestigious corporate clients, including many Fortune 500 companies. With a strong emphasis on ownership mindset, sustainability, and community engagement, Eurest combines global resources with a local presence to enrich the communities it serves and uphold its promise to connect with people, inspire through food, create solutions, and live its values. The company’s extensive experience and dedication to superior standards allow it to thrive as a leader in corporate dining solutions, offering diverse career opportunities for those passionate about foodservice and hospitality.

We are currently seeking full-time Cook positions at our EC5 Cafe located at 915 North Eldridge Parkway, Houston, TX 77079. This role offers a Monday through Friday schedule from 6:30 am to 2:30 pm, providing an excellent opportunity for individuals looking for steady, consistent work hours in a supportive team environment. This position requires prior experience working in a high-volume kitchen or foodservice operation, ensuring familiarity with fast-paced cooking and safety standards. The hourly pay rate ranges from $16.00 to $19.00, reflecting competitive compensation for dedicated culinary professionals. Additional perks include nationally recognized paid holidays, comprehensive medical, dental and vision insurance, and a 401(k) retirement plan, demonstrating Eurest's commitment to employee well-being and financial security.

As a Cook at Eurest, you will play an integral role in preparing high-quality meals according to established recipes, maintaining food safety and presentation standards, and contributing to customer satisfaction. Your responsibilities will include measuring, cooking, seasoning, and plating food items that meet the company’s quality benchmarks. You will adhere strictly to all federal, state, and corporate guidelines to ensure food safety and sanitation throughout the preparation and serving process. This role also demands effective communication and teamwork skills, as collaboration with fellow kitchen staff and management is key to maintaining an efficient foodservice operation.

The position is ideal for those who take pride in their culinary skills and enjoy working in a dynamic kitchen environment. It encourages a personal commitment to safety and hygiene, employing practices such as using protective gloves, oven mitts, and slip-resistant shoes to prevent injury while handling knives, hot pans, and other kitchen equipment. Associates benefit from a clean, safe workplace and are supported by comprehensive training and in-service safety meetings.

The Cook will also be involved in various operational duties, such as assisting with production planning, record-keeping, inventory management, and ordering supplies. Maintaining cleanliness and organization of kitchen areas, refrigerators, and storerooms is crucial, as is responsibly handling excess food according to safe and standardized procedures. The company values employees who report maintenance issues promptly and who take initiative in supporting the smooth day-to-day running of the kitchen.

Eurest’s inclusive culture prioritizes diversity of thought and encourages all qualified individuals to apply, fostering an environment where everyone feels valued and respected. Our team members contribute not only through their skills but also by sharing a commitment to delivering delightful food experiences and exemplary service to our clients. This is an excellent career opportunity to join a world-class foodservice company that provides comprehensive benefits, growth potential, and a chance to make a positive impact every day through your culinary expertise.