COOK (FULL TIME)

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $25.40

Work Schedule

Flexible

Benefits

Retirement Plan

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

flexible spending accounts

Job Description

Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes are located in diverse settings including corporations, universities, museums, and public restaurants. Bon Appetit is committed to sustainability and social responsibility, sourcing environmentally friendly products such as sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, ensuring the highest quality dining experience for its customers. With a focus on diversity, inclusion, and employee growth, Bon Appetit offers competitive wages and benefits, creating an engaging and supportive workplace environment for... Show More

Job Requirements

Prior station cooking, grill, or scratch cooking experience required
Ability to work full-time, Monday through Thursday with variable hours
Commitment to safety and cleanliness standards
Must adhere to company policies including use of protective gloves and slip-resistant shoes
Ability to perform physical tasks associated with cooking and kitchen maintenance
Willingness to attend safety and in-service meetings
Must be able to comply with background screening if applicable

Job Qualifications

Prior experience in station cooking, grill, or scratch cooking
Ability to follow standardized recipes and food safety procedures
Strong attention to detail and quality control
Good communication and teamwork skills
Understanding of HACCP standards
Ability to maintain cleanliness and safety in the kitchen
Basic knowledge of kitchen equipment operation and maintenance

Job Duties

Prepare high-quality food items according to standardized recipes and instructions
Serve or prepare meals for delivery using correct portioning and maintaining food temperature
Taste prepared food items to ensure quality
Use established ticket collection procedures during service
Maintain cleanliness and organization of kitchen and storage areas
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping, and ordering supplies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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