You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Health and wellness programs
Associate Shopping Program
Commuter Benefits
Employee assistance program
flexible spending accounts
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that specializes in providing exceptional culinary and nutrition services to hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals in 46 states, including many recognized by U.S. News & World Report as Top Hospitals and Health Systems. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare prides itself on transforming the healthcare dining experience through culinary, nutritional, and operational excellence, making it one of... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferably in healthcare setting
- Ability to work full-time with rotating shifts including weekends
- Knowledge of food safety and sanitation standards
- Ability to perform physical tasks required by the job
- Good communication skills
- Availability to comply with company policies and procedures
Job Qualifications
- Previous cook experience preferred
- Experience in healthcare food service preferred
- Ability to follow standardized recipes and safety regulations
- Strong attention to detail and quality control
- Good communication and teamwork skills
- Able to work rotating shifts including weekends
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensure food temperature and appearance meet standards
- Taste all prepared food items for quality control
- Use ticket collection procedures during service
- Clean kitchen after preparation and serving while maintaining cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and ordering of supplies
- Report maintenance needs, faulty equipment, or accidents to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely and maintain a clean, safe work environment
- Ensure proper portion control and serving temperature following HACCP standards
- Follow company safety policies including use of gloves, oven mitts, and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: