
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a leading provider of food service and nutritional management services to healthcare facilities across the United States. With a heritage spanning over 70 years, Morrison Healthcare has become a trusted partner for health systems nationwide by delivering exceptional culinary, nutritional, and operational expertise. The company boasts a dedicated team of more than 31,000 employees, including over 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to enhance the health and well-being of patients, caregivers, and communities. Morrison Healthcare emphasizes a culture centered on caring for people, fostering a sense of belonging, and creating meaningful moments that matter. Their approach goes beyond simply preparing meals; they focus on nourishing individuals while maintaining the highest standards of quality, detail, and excellence in food service.
Currently, Morrison Healthcare is seeking to hire a full-time Cook for their Resoulte Baptist location at 555 Creekside Crossing, New Braunfels, TX. This role is crucial to the overall mission of the company, as it directly impacts the satisfaction and health of patients and healthcare staff by preparing high-quality meals. The position offers a competitive hourly wage between $18.00 and $19.00 and follows a full-time schedule from 6:00 am to 6:00 pm, Sunday through Saturday with rotating weekends. Interested candidates are required to apply online.
As a Cook at Morrison Healthcare, the individual will be responsible for preparing food according to established federal, state, and corporate standards, ensuring each meal is produced to the highest quality. The candidate will work closely with other culinary and healthcare professionals to meet production schedules, portion control, and presentation criteria. Maintaining a clean, safe, and compliant kitchen environment is a key component of the role. The Cook will also assist in food storage management, equipment maintenance, and contribute to production planning and record keeping. The role insists on following strict safety protocols, including the use of protective gloves and slip-resistant footwear, to create a safe working environment.
This position requires prior experience as a line cook, emphasizing the importance of culinary skills and the ability to work efficiently under a structured schedule. Morrison Healthcare takes pride in its commitment to equal opportunity employment and fostering a diverse workforce. Full-time employees enjoy a broad range of benefits including health insurance, dental, vision, life and disability insurance, retirement plans, and various wellness programs.
Joining Morrison Healthcare means becoming part of a compassionate team dedicated to making a real difference in the community by supporting health and nutrition in clinical environments. The Cook role is more than just food preparation; it’s a chance to contribute to the healing and nourishment of individuals receiving care in medical settings, ensuring every meal served supports recovery and wellness.
Currently, Morrison Healthcare is seeking to hire a full-time Cook for their Resoulte Baptist location at 555 Creekside Crossing, New Braunfels, TX. This role is crucial to the overall mission of the company, as it directly impacts the satisfaction and health of patients and healthcare staff by preparing high-quality meals. The position offers a competitive hourly wage between $18.00 and $19.00 and follows a full-time schedule from 6:00 am to 6:00 pm, Sunday through Saturday with rotating weekends. Interested candidates are required to apply online.
As a Cook at Morrison Healthcare, the individual will be responsible for preparing food according to established federal, state, and corporate standards, ensuring each meal is produced to the highest quality. The candidate will work closely with other culinary and healthcare professionals to meet production schedules, portion control, and presentation criteria. Maintaining a clean, safe, and compliant kitchen environment is a key component of the role. The Cook will also assist in food storage management, equipment maintenance, and contribute to production planning and record keeping. The role insists on following strict safety protocols, including the use of protective gloves and slip-resistant footwear, to create a safe working environment.
This position requires prior experience as a line cook, emphasizing the importance of culinary skills and the ability to work efficiently under a structured schedule. Morrison Healthcare takes pride in its commitment to equal opportunity employment and fostering a diverse workforce. Full-time employees enjoy a broad range of benefits including health insurance, dental, vision, life and disability insurance, retirement plans, and various wellness programs.
Joining Morrison Healthcare means becoming part of a compassionate team dedicated to making a real difference in the community by supporting health and nutrition in clinical environments. The Cook role is more than just food preparation; it’s a chance to contribute to the healing and nourishment of individuals receiving care in medical settings, ensuring every meal served supports recovery and wellness.
Job Requirements
- prior line cook experience is required
- must be able to work full-time schedule including rotating weekends
- ability to follow federal, state, and corporate food preparation guidelines
- ability to maintain cleanliness and safety standards
- physical ability to perform kitchen duties
- compliance with safety protocols including use of protective gloves and slip-resistant shoes
- willing to undergo background and drug screening
Job Qualifications
- prior line cook experience
- knowledge of food safety and sanitation standards
- ability to prepare food according to recipes and guidelines
- strong attention to detail and quality
- good communication skills
- ability to work in a fast-paced kitchen environment
- basic math skills for portion control
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning
- ensures food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and ordering food and supplies
- reports maintenance issues or faulty equipment promptly
- ensures proper food presentation and portion control
- follows HACCP standards and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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