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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Krafted Kitchen Collection, a distinguished division of Compass Group USA, is a premier culinary brand where innovation meets elevated dining experiences. As part of the global leader in food services, Compass Group, Krafted Kitchen Collection defines excellence in providing diverse, high-quality food solutions across a spectrum of settings, including workplaces, hospitals, senior living communities, academic institutions, and cultural centers. This dynamic company is committed to creating environments that not only satisfy culinary needs but also foster community engagement and productivity through thoughtfully curated food service experiences.
The establishment boasts a portfolio of unique, standout brands such as Foodworks, Cateri... Show More
The establishment boasts a portfolio of unique, standout brands such as Foodworks, Cateri... Show More
Job Requirements
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Previous line cooking experience preferred
- Availability to work full-time schedule Monday through Friday, 6:00 am to 2:00 pm
- Ability to comply with company safety and hygiene policies
- Willingness to attend training and safety meetings
- Must be able to work in a fast-paced kitchen environment
- Ability to follow federal, state and corporate food preparation guidelines
Job Qualifications
- High school diploma or equivalent
- Minimum one year of previous line cooking experience preferred
- Knowledge of food safety standards and HACCP principles
- Ability to follow standardized recipes accurately
- Strong communication and teamwork skills
- Basic math skills for portion control
- Ability to operate and maintain kitchen equipment
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Reports needed maintenance, faulty equipment or accidents to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Uses proper safety equipment such as cut gloves and oven mitts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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