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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Job Description
Bon Appetit Management Company is a distinguished leader in the foodservice industry, operating over 1,000 cafes throughout the United States. These cafes serve a broad spectrum of locations including corporate offices, universities, museums, and select public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, which includes using sustainable seafood, cage-free eggs, and other ethically sourced ingredients. Bon Appetit emphasizes cooking from scratch, using fresh and locally sourced products to ensure high-quality meals. The culture of the company prioritizes diversity of thought and inclusion, fostering an environment where all employees can thrive and contribute to... Show More
Job Requirements
- previous scratch-cooking experience is required
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- must be able to comply with safety protocols including use of protective gloves and slip-resistant shoes
- capability to perform job duties in a fast-paced kitchen environment
- must be able to maintain high standards of hygiene and cleanliness
- legal authorization to work
- ability to stand for extended periods
Job Qualifications
- previous scratch-cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- experience in maintaining cleanliness in a kitchen environment
- good communication skills
- ability to work as part of a team
- basic math skills for portion control and record keeping
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and safety equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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