COOK (FULL TIME)

Bon Appetit Management Company is a distinguished leader in the foodservice industry, operating over 1,000 cafes throughout the United States. These cafes serve a broad spectrum of locations including corporate offices, universities, museums, and select public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, which includes using sustainable seafood, cage-free eggs, and other ethically sourced ingredients. Bon Appetit emphasizes cooking from scratch, using fresh and locally sourced products to ensure high-quality meals. The culture of the company prioritizes diversity of thought and inclusion, fostering an environment where all employees can thrive and contribute to its success.

The Cook position at Bon Appetit, based at the Target Headquarters in Minneapolis, Minnesota, offers a full-time schedule from Monday to Friday, 6:00 am to 2:30 pm. This role is essential in maintaining the company’s acclaimed standards of food preparation and service. With an hourly pay range of $18.50 to $19.00, the position also provides opportunities for employee referral bonuses, which incentivizes current employees to bring talented individuals into the team.

The Cook is responsible for preparing food following federal, state, and corporate guidelines, ensuring that the quality and safety standards are consistently met. This role demands experience in scratch cooking, as well as an ability to prepare meals according to standardized recipes and service schedules with precision. The Cook handles meal preparation, portion control, food temperature management, and aesthetic presentation to guarantee customer satisfaction. Responsibilities include maintaining cleanliness and organization of the kitchen, proper storage and disposal of food, and upkeep of kitchen equipment. Safety and hygiene protocols are paramount, including the use of protective gloves, slip-resistant shoes, and correct lifting techniques.

Bon Appetit provides not only competitive wages but also a comprehensive benefits package to support its employees' health, wellness, and financial security. Full-time employees receive medical, dental, vision, life insurance, disability insurance, retirement plans, commuter benefits, and assistance programs. The company ensures a supportive work environment that values teamwork, continuous learning, and growth opportunities. This position is ideal for individuals passionate about food service excellence and eager to work in a setting that champions sustainability and social responsibility. Through this role, employees get to contribute to an organization that not only serves great food but also strives to make a positive impact on communities and the environment.