Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid holidays
family meals
growth opportunities
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and innovation. As part of the Compass Group, Eurest delivers exceptional food and dining experiences to many of the world’s most respected corporations, including numerous Fortune 500 companies. The company embodies a strong ownership mindset and actively leverages global resources while maintaining a local presence to enrich communities through superior service and culinary expertise. With a focus on connecting with people, inspiring through food, creating innovative solutions, and living up to its promise, Eurest has built a reputation for high standards in food production, safety, and customer satisfaction.
The company is currently hiring for full-time Cook positions at its location within Anduril in Costa Mesa, California. This role provides an exciting opportunity to become part of a dynamic team delivering high-quality dining services in a fast-paced environment. The Cook will be responsible for preparing food according to standardized recipes and corporate guidelines to ensure consistency, taste, and presentation meet the company’s elevated standards. This position requires adherence to all food safety regulations while maintaining excellent sanitation and kitchen organization.
Working full time Monday through Friday, with occasional nights and weekends, the Cook will engage in preparing and serving meals, monitoring portion control, and ensuring food is served at the correct temperature. The ideal candidate has a minimum of two years of prior kitchen experience or high-volume food production and preferably holds a valid Food Handler’s card. Processing orders, maintaining inventory, cleaning kitchen areas, and collaborating with team members to execute smooth kitchen operations are integral parts of the job.
Eurest values diversity and inclusion and encourages candidates from all backgrounds to apply. Employees benefit from numerous perks such as paid holidays, family meals, and growth opportunities within the company, helping the individual develop both professionally and personally. The pay range for this position is competitive at $21.00 to $24.00 per hour, reflecting the company’s commitment to offering rewarding compensation to motivated kitchen professionals.
Beyond the core job responsibilities, Eurest offers comprehensive benefits packages, including retirement plans, health and wellness programs, and various insurance options. Full-time employees also receive medical, dental, vision, life, and disability insurance, commuter benefits, and flexible spending accounts. The company promotes a safe and healthy work environment, adhering to all occupational health and safety guidelines while fostering a supportive workspace built on respect and team collaboration.
This employment opportunity with Eurest allows motivated cooks to work in a reputable and respected company where quality and professionalism are paramount. By joining Eurest, employees not only contribute to exceptional dining experiences but also gain access to career development, competitive pay, and a workplace culture invested in employee well-being.
The company is currently hiring for full-time Cook positions at its location within Anduril in Costa Mesa, California. This role provides an exciting opportunity to become part of a dynamic team delivering high-quality dining services in a fast-paced environment. The Cook will be responsible for preparing food according to standardized recipes and corporate guidelines to ensure consistency, taste, and presentation meet the company’s elevated standards. This position requires adherence to all food safety regulations while maintaining excellent sanitation and kitchen organization.
Working full time Monday through Friday, with occasional nights and weekends, the Cook will engage in preparing and serving meals, monitoring portion control, and ensuring food is served at the correct temperature. The ideal candidate has a minimum of two years of prior kitchen experience or high-volume food production and preferably holds a valid Food Handler’s card. Processing orders, maintaining inventory, cleaning kitchen areas, and collaborating with team members to execute smooth kitchen operations are integral parts of the job.
Eurest values diversity and inclusion and encourages candidates from all backgrounds to apply. Employees benefit from numerous perks such as paid holidays, family meals, and growth opportunities within the company, helping the individual develop both professionally and personally. The pay range for this position is competitive at $21.00 to $24.00 per hour, reflecting the company’s commitment to offering rewarding compensation to motivated kitchen professionals.
Beyond the core job responsibilities, Eurest offers comprehensive benefits packages, including retirement plans, health and wellness programs, and various insurance options. Full-time employees also receive medical, dental, vision, life, and disability insurance, commuter benefits, and flexible spending accounts. The company promotes a safe and healthy work environment, adhering to all occupational health and safety guidelines while fostering a supportive workspace built on respect and team collaboration.
This employment opportunity with Eurest allows motivated cooks to work in a reputable and respected company where quality and professionalism are paramount. By joining Eurest, employees not only contribute to exceptional dining experiences but also gain access to career development, competitive pay, and a workplace culture invested in employee well-being.
Job Requirements
- Minimum two years of previous kitchen experience or high volume food production experience preferred
- Valid Food Handler’s card preferred
- Ability to work full time Monday through Friday with occasional nights and weekends
- Ability to follow established recipes and food handling guidelines
- Ability to maintain cleanliness and safety in the kitchen environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Minimum two years of previous kitchen experience or high volume food production experience
- Valid Food Handler's card preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedule including occasional nights and weekends
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Experience operating and maintaining kitchen equipment
- Ability to adhere to safety protocols and procedures
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- Taste prepared food items to ensure quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food according to safe food-handling procedures
- Maintain cleanliness and organization of refrigerators and storerooms
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs or faulty equipment to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and management
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and serving temperatures abiding by HACCP standards
- Follow company safety policies including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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