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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid holidays
family meals
growth opportunities
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and innovation. As part of the Compass Group, Eurest delivers exceptional food and dining experiences to many of the world’s most respected corporations, including numerous Fortune 500 companies. The company embodies a strong ownership mindset and actively leverages global resources while maintaining a local presence to enrich communities through superior service and culinary expertise. With a focus on connecting with people, inspiring through food, creating innovative solutions, and living up to its promise, Eurest has built a reputation for high standards in food... Show More
Job Requirements
- Minimum two years of previous kitchen experience or high volume food production experience preferred
- Valid Food Handler’s card preferred
- Ability to work full time Monday through Friday with occasional nights and weekends
- Ability to follow established recipes and food handling guidelines
- Ability to maintain cleanliness and safety in the kitchen environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Minimum two years of previous kitchen experience or high volume food production experience
- Valid Food Handler's card preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedule including occasional nights and weekends
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Experience operating and maintaining kitchen equipment
- Ability to adhere to safety protocols and procedures
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- Taste prepared food items to ensure quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food according to safe food-handling procedures
- Maintain cleanliness and organization of refrigerators and storerooms
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs or faulty equipment to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and management
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and serving temperatures abiding by HACCP standards
- Follow company safety policies including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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