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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Free Shift Meals
free uniform
Free parking
Tuition Reimbursement
Retirement Plan
Health programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Unidine is a prominent hospitality company and a dedicated member of the Compass Group, one of the nation's leading foodservice companies. Specializing in providing comprehensive dining solutions, Unidine operates in various sectors including healthcare, senior living, corporate dining, and higher education. At its core, Unidine is committed to enhancing the dining experience by delivering nutritious, flavorful, and safely prepared meals that meet the unique needs of its clients and residents. The company is renowned for its innovative culinary approaches, quality service, and fostering a supportive and inclusive workplace environment. Their operations emphasize not only excellent food quality but also promote... Show More
Job Requirements
- Minimum two years of prior cooking experience preferred
- Ability to work varied shifts including weekends and holidays
- Ability to stand for extended periods
- Compliance with safety procedures and use of protective equipment
- Ability to maintain cleanliness and sanitation standards
- Ability to perform physical tasks associated with cooking environment
Job Qualifications
- High school diploma or equivalent
- Minimum two years of prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication and interpersonal skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and presentation standards
- Taste all prepared food items to ensure quality
- Use ticket collection procedures during service
- Maintain cleanliness of kitchen and food storage areas
- Store or discard excess food safely
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and inventory management
- Report maintenance needs or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and management
- Follow safety procedures and use protective gear when handling kitchen tools and equipment
- Ensure proper food presentation and temperature control according to HACCP standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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