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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.25 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a part of Compass Group, is a leading provider of healthcare foodservice and nutrition solutions across the United States. For over 70 years, Morrison Healthcare has been committed to nourishing patients, caregivers, and communities with high-quality meals prepared under rigorous standards of safety, cleanliness, and taste. The company employs over 31,000 team members, including registered dietitians and executive chefs, who collaborate to uphold the highest standards of culinary excellence, operational efficiency, and compassionate care. Morrison Healthcare leverages its deep industry experience and operational expertise to support leading health systems nationwide, fostering a culture of responsibility, teamwork, and continuous... Show More
Job Requirements
- One year of previous batch cooking experience preferred
- Ability to work full-time or part-time with rotating weekends
- Availability to work assigned shifts between 5:00am - 1:00pm or 11:30am - 7:30pm
- Ability to comply with food safety and handling regulations
- Capable of maintaining a clean and safe work environment
- Willingness to wear required protective gloves and equipment
- Able to stand for extended periods and lift moderate weights safely
- Must be able to perform essential job functions with or without reasonable accommodation
- Eligible to work in the United States
- Adherence to company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of one year batch cooking or equivalent culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to work in a fast-paced healthcare food service environment
- Basic math skills for portion control and record keeping
- Willingness to participate in required in-service and safety training
- Team-oriented with strong work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Abides by company policies including the proper use of protective gloves, oven mitts, and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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