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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
DailyPay
Tuition Assistance
financial assistance
Tutoring
Staff Emergency Grants
Free Meals
fitness center access
Pool access
Job Description
Goodwin Living is a distinguished nonprofit senior living and healthcare organization based in Alexandria, Virginia, dedicated to supporting, honoring, and uplifting the lives of older adults and those who care for them. With a rich history of fostering a supportive and inclusive work environment, Goodwin Living has been recognized as a Washington Post Top Workplace in the Washington-area for seven consecutive years and consistently ranks within the top 13 organizations nationally receiving the Top Workplaces USA designation. The organization takes pride in its diverse team of more than 1,450 individuals representing over 65 countries, creating a vibrant cultural mosaic that... Show More
Job Requirements
- High school graduate, GDE or equivalent preferred
- must be able to read, write, measure, and follow instructions in English
- up to date SERV Safe Food Handler’s Sanitation Certificate preferred
- two years or more of food service preparation experience required
- excellent communication skills preferred
- conversational English required
- must possess the ability to deal tactfully with others
Job Qualifications
- High school graduate, GDE or equivalent preferred
- must be able to read, write, measure, and follow instructions in English
- up to date SERV Safe Food Handler’s Sanitation Certificate preferred
- two years or more of food service preparation experience required
- excellent communication skills preferred
- conversational English required
- must possess the ability to deal tactfully with others
Job Duties
- Adhere to consistency standards—recipes, measurements, and techniques
- excellent prep skills—knife skills, labelling
- prepare Mise En Place for any station in a single zone with supervision
- produce sauces, fabricate, and properly cook meat and fish
- set up and break down a zone
- execute salad bar and dessert stations, soups, sandwiches, sides—with minimum supervision
- assist catering as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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