You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a prominent subsidiary of Compass Group, a leading global provider of food services and support services. With a rich history spanning over 70 years, Morrison Healthcare has been dedicated to delivering exceptional culinary, nutritional, and operational expertise specifically tailored for healthcare environments. The company employs over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to working collaboratively to uphold the highest standards of quality, safety, and customer service. At Morrison Healthcare, the culture is built around caring for people, fostering a sense of belonging, and creating moments that truly matter, making it... Show More
Job Requirements
- Two years of previous cooking experience required
- Ability to follow standardized recipes and food safety procedures
- Ability to work varied schedules including days and hours that may vary
- Capability to maintain cleanliness and proper sanitation in the kitchen
- Physical ability to stand for long periods and perform kitchen tasks safely
- Compliance with company policies including safety protocols
- Must be able to work in a healthcare foodservice environment
Job Qualifications
- Minimum of two years of previous cooking experience
- Ability to prepare food following federal, state and corporate standards
- Knowledge of safe food handling and kitchen cleanliness
- Ability to work as part of a team and maintain good working relationships
- Basic understanding of equipment operation and maintenance
- Familiarity with portion control and temperature standards
- Commitment to safety and use of protective gear
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: