COOK (FULL TIME)

Chartwells K12 is a leading provider of foodservice management in educational settings across the United States. As a subsidiary of Compass Group, one of the largest foodservice companies globally, Chartwells K12 specializes in delivering high-quality, nutritious, and appealing meals to students ranging from public schools to private and charter institutions. With over 16,000 associates serving in more than 4,300 schools, Chartwells K12 combines decades of expertise in food service with a passion for fostering healthy eating habits among children. Their commitment goes beyond just feeding students; they strive to ensure that students leave the cafeteria not only satisfied but happier and healthier. This mission is supported by top culinary, nutrition, wellness, and sustainability professionals who help tailor dining programs that meet diverse student preferences and nutritional guidelines.

The Cook position available at Bergen Vocational in Hackensack, NJ represents a full-time role within the Chartwells K12 family. The job offers a dynamic working schedule generally from 7:00 am to 2:30 pm, though days may vary based on operational needs. With a competitive hourly pay rate ranging from $18.00 to $20.00, the position is designed for individuals passionate about food preparation and delivering quality meals in accordance with federal, state, and corporate standards. This role is critical in maintaining the high standards that Chartwells K12 is known for, including food safety, portion control, presentation, and temperature maintenance following HACCP standards.

As a Cook at Chartwells K12, the individual will be involved in preparing food items based on standardized recipes to meet production schedules effectively. This includes serving meals directly or preparing them for delivery, ensuring the food is appealing, tasty, and presented attractively. The role also encompasses tasting food items to guarantee quality, maintaining cleanliness in kitchen areas, and handling food storage safely to prevent waste or contamination. Working closely with the team, this position requires operating and maintaining kitchen equipment, assisting with inventory, and reporting any maintenance or safety issues promptly. It is an environment that emphasizes teamwork, safety, and excellence in food service.

This opportunity is not only about fulfilling today's needs but also involves a commitment to personal safety practices, such as using protective gloves, oven mitts, and slip-resistant shoes to uphold a safe work environment. Chartwells K12 values diversity and inclusion, welcoming candidates from all backgrounds to join their team where they can grow professionally while making a positive impact on students' nutritional wellbeing.

In addition to competitive pay, Chartwells K12 offers a range of benefits for full-time employees including medical, dental, and vision insurance, retirement plans, employee assistance programs, flexible spending accounts, and voluntary insurance options such as critical illness and accident insurance. There is also an internal employee referral bonus program which incentivizes Associates to contribute to the growth of the team. The company supports a safe and drug-free workplace and complies with legal employment practices ensuring fairness and inclusion.