You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Commuter Benefits
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including critical illness and accident insurance
Job Description
Chartwells K12 is a leading provider of foodservice management in educational settings across the United States. As a subsidiary of Compass Group, one of the largest foodservice companies globally, Chartwells K12 specializes in delivering high-quality, nutritious, and appealing meals to students ranging from public schools to private and charter institutions. With over 16,000 associates serving in more than 4,300 schools, Chartwells K12 combines decades of expertise in food service with a passion for fostering healthy eating habits among children. Their commitment goes beyond just feeding students; they strive to ensure that students leave the cafeteria not only satisfied but happier... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to perform physical tasks related to food preparation and kitchen work
- Ability to work varying full-time shifts including early mornings
- Must comply with company safety and hygiene standards
- Willingness to participate in training and safety meetings
- Ability to work in a team-oriented environment
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to following safety protocols and procedures
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and meeting outlined standards
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in ordering and receiving food and supplies
- Reports maintenance, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: