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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a prominent foodservice provider known for operating over 1,000 cafes across the United States at corporations, universities, museums, and select public restaurants. As a leader in socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of fresh, local, and sustainable ingredients, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch to ensure high quality and nutritious meals for its diverse clientele. Bon Appetit values diversity of thought and inclusion, fostering a welcoming work environment where employees can grow and make a meaningful impact.\n\nThe current opening is for a full-time Cook position located at Roblox - 3150 South Delaware Street, San Mateo, CA 94403. This role offers a competitive pay range of $21.00 to $22.00 per hour and schedules operate Monday through Friday with variable hours to balance work and personal life. The hiring process accepts applications online, streamlining access for interested candidates. An internal employee referral bonus is also available, incentivizing employees to recommend qualified candidates.\n\nAs a Cook at Bon Appetit, you play a vital role in preparing food that meets federal, state, and corporate quality and safety standards. You will be responsible for creating high-quality dishes based on standardized recipes while ensuring that the food is appealing in both taste and presentation. Proper portion control and adherence to service timelines are critical components of this position, alongside maintaining impeccable kitchen cleanliness and organization. Your commitment to food safety practices such as HACCP standards will be essential to protecting both customers and coworkers.\n\nBeyond food preparation, the Cook will assist in inventory management by aiding in production planning and helping with ordering and receiving food supplies. Timely reporting of maintenance issues and equipment malfunctions supports a safe and efficient kitchen environment. The role promotes teamwork and good communication with fellow employees and supervisors to foster a cooperative workplace culture. Safety measures including the use of protective gloves, proper lifting techniques, and slip-resistant shoes underscore the company’s commitment to employee well-being.\n\nBon Appetit offers a comprehensive benefits package to both full-time and part-time employees, including retirement plans, health and wellness programs, identity theft protection, and flexible spending accounts, among others. Full-time employees also gain access to medical, dental, vision, and life insurance benefits, along with commuter benefits and employee assistance programs. These offerings demonstrate the company’s dedication to supporting the holistic well-being and professional growth of its workforce. This Cook position is a valuable opportunity for culinary professionals seeking steady employment in a company renowned for quality, sustainability, and employee inclusivity.

Job Requirements

  • Minimum 2 years of previous cooking experience preferred
  • Ability to work full-time Monday through Friday with variable hours
  • Willingness to follow safety protocols and use protective gear
  • Ability to stand for long periods and perform physical kitchen tasks
  • Must be able to maintain cleanliness and safe food handling
  • Must be legally authorized to work
  • Able to perform essential job functions with or without accommodation

Job Qualifications

  • Minimum 2 years of previous cooking experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to prepare food according to recipes and quality standards
  • Experience operating kitchen equipment
  • Strong attention to detail and ability to maintain cleanliness
  • Effective communication and teamwork skills
  • Commitment to food safety standards such as HACCP
  • Ability to follow company policies and procedures regarding safety and hygiene

Job Duties

  • Prepare high-quality food items according to standardized recipes and instructions
  • Serve meals or prepare for delivery using correct portioning and ensuring food quality
  • Taste all prepared food items to ensure flavor and presentation
  • Use established ticket collection procedures during service
  • Clean kitchen after preparation and serving, maintaining cleanliness standards
  • Store or discard excess food following safe food-handling procedures
  • Keep refrigerators and storerooms clean and organized
  • Operate and maintain kitchen equipment as instructed
  • Assist in production planning, record keeping and ordering of food and supplies
  • Report equipment faults or maintenance needs to supervisor immediately
  • Attend in-service and safety meetings and maintain safe work environment
  • Follow HACCP standards and company safety policies including the use of protective gloves and footwear

Job Criteria

Experience

Mid Level (3-7 years)


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