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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider known for operating over 1,000 cafes across the United States at corporations, universities, museums, and select public restaurants. As a leader in socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of fresh, local, and sustainable ingredients, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch to ensure high quality and nutritious meals for its diverse clientele. Bon Appetit values diversity of thought and inclusion, fostering a welcoming work environment where employees can grow and make a meaningful impact.\n\nThe current opening is for a... Show More
Job Requirements
- Minimum 2 years of previous cooking experience preferred
- Ability to work full-time Monday through Friday with variable hours
- Willingness to follow safety protocols and use protective gear
- Ability to stand for long periods and perform physical kitchen tasks
- Must be able to maintain cleanliness and safe food handling
- Must be legally authorized to work
- Able to perform essential job functions with or without accommodation
Job Qualifications
- Minimum 2 years of previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to prepare food according to recipes and quality standards
- Experience operating kitchen equipment
- Strong attention to detail and ability to maintain cleanliness
- Effective communication and teamwork skills
- Commitment to food safety standards such as HACCP
- Ability to follow company policies and procedures regarding safety and hygiene
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensuring food quality
- Taste all prepared food items to ensure flavor and presentation
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and ordering of food and supplies
- Report equipment faults or maintenance needs to supervisor immediately
- Attend in-service and safety meetings and maintain safe work environment
- Follow HACCP standards and company safety policies including the use of protective gloves and footwear
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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