
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.80
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional standards of service and excellence. As part of Compass Group, one of the world's largest foodservice companies, Eurest combines worldwide resources with a strong local presence to serve some of the most respected corporations, including numerous Fortune 500 companies. The company prides itself on its ownership mindset, which drives innovation and quality in foodservice, ensuring every community it serves experiences exceptional food and customer care. Eurest's guiding promise—"connect with people, inspire through food, create solutions, and live our promise"—is a testament to the company’s dedication to enriching lives through outstanding culinary experiences and professional service.
This immediate opening is for full-time Cook positions based in Renton, Washington at 998 Logan Avenue N. Candidates are invited to apply online only, streamlining the recruitment process for efficiency and convenience. The work schedule is Monday through Friday, with two shifts available: from 4:30 a.m. to 12:30 p.m. or from 1:30 p.m. to 9:30 p.m. This role offers a competitive fixed pay rate of $24.80 per hour, reflecting Eurest’s commitment to valuing its team members fairly while providing opportunities for growth and advancement within the company.
The Cook role at Eurest entails preparing food in compliance with federal, state, and corporate policies and standards, ensuring the highest quality and safety standards are met at all times. The position involves following standardized recipes and instructions to produce flavorful, visually appealing dishes that meet production timelines and customer expectations. In addition to food preparation, the Cook is responsible for maintaining cleanliness and order in the kitchen, including proper storage of food and supplies, operation and upkeep of kitchen equipment, and adherence to food safety procedures such as HACCP standards.
The Cook also plays an integral part in the day-to-day operations by assisting with production planning, record-keeping, inventory management, and ordering supplies as needed. A strong emphasis on teamwork and communication is essential, as the Cook collaborates closely with coworkers, supervisors, and other staff to maintain a safe and efficient work environment. Safety practices are strictly enforced, including the use of protective gloves, oven mitts, slip-resistant shoes, and safe lifting techniques to protect employees from hazards.
Beyond the immediate responsibilities, Eurest places a strong focus on employee well-being, offering a comprehensive benefits package tailored to support both full-time and part-time associates. Benefits include retirement plans, health and wellness programs, associate shopping discounts, and additional voluntary options such as pet insurance and legal services. Full-time employees benefit from medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and access to employee assistance programs, fostering a supportive culture that values its people.
Eurest champions diversity and inclusion, inviting candidates from all backgrounds to start their journey with the company. The organization is an equal opportunity employer that values fairness and respect, ensuring that all applicants and associates receive equitable treatment regardless of race, gender, age, or other protected characteristics. The company also maintains drug-free workplace policies and may require background screening for certain positions. Applicants are encouraged to apply promptly as positions are filled on an ongoing basis but can also be considered for future opportunities if not selected initially.
Joining Eurest as a Cook means becoming part of a dedicated team passionate about delivering exceptional foodservice experiences. If you have prior cooking experience and are motivated to work in a dynamic, quality-driven environment with a reputable global company, this opportunity in Renton represents a promising career move with competitive pay and valuable benefits.
This immediate opening is for full-time Cook positions based in Renton, Washington at 998 Logan Avenue N. Candidates are invited to apply online only, streamlining the recruitment process for efficiency and convenience. The work schedule is Monday through Friday, with two shifts available: from 4:30 a.m. to 12:30 p.m. or from 1:30 p.m. to 9:30 p.m. This role offers a competitive fixed pay rate of $24.80 per hour, reflecting Eurest’s commitment to valuing its team members fairly while providing opportunities for growth and advancement within the company.
The Cook role at Eurest entails preparing food in compliance with federal, state, and corporate policies and standards, ensuring the highest quality and safety standards are met at all times. The position involves following standardized recipes and instructions to produce flavorful, visually appealing dishes that meet production timelines and customer expectations. In addition to food preparation, the Cook is responsible for maintaining cleanliness and order in the kitchen, including proper storage of food and supplies, operation and upkeep of kitchen equipment, and adherence to food safety procedures such as HACCP standards.
The Cook also plays an integral part in the day-to-day operations by assisting with production planning, record-keeping, inventory management, and ordering supplies as needed. A strong emphasis on teamwork and communication is essential, as the Cook collaborates closely with coworkers, supervisors, and other staff to maintain a safe and efficient work environment. Safety practices are strictly enforced, including the use of protective gloves, oven mitts, slip-resistant shoes, and safe lifting techniques to protect employees from hazards.
Beyond the immediate responsibilities, Eurest places a strong focus on employee well-being, offering a comprehensive benefits package tailored to support both full-time and part-time associates. Benefits include retirement plans, health and wellness programs, associate shopping discounts, and additional voluntary options such as pet insurance and legal services. Full-time employees benefit from medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and access to employee assistance programs, fostering a supportive culture that values its people.
Eurest champions diversity and inclusion, inviting candidates from all backgrounds to start their journey with the company. The organization is an equal opportunity employer that values fairness and respect, ensuring that all applicants and associates receive equitable treatment regardless of race, gender, age, or other protected characteristics. The company also maintains drug-free workplace policies and may require background screening for certain positions. Applicants are encouraged to apply promptly as positions are filled on an ongoing basis but can also be considered for future opportunities if not selected initially.
Joining Eurest as a Cook means becoming part of a dedicated team passionate about delivering exceptional foodservice experiences. If you have prior cooking experience and are motivated to work in a dynamic, quality-driven environment with a reputable global company, this opportunity in Renton represents a promising career move with competitive pay and valuable benefits.
Job Requirements
- Cook experience required
- ability to work full time schedule Monday through Friday
- availability for early morning or afternoon/evening shifts
- ability to follow safety procedures and company policies
- ability to stand and perform physical tasks for extended periods
- willingness to comply with drug-free workplace policies
- able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous cook experience required
- ability to follow standardized recipes and food safety guidelines
- basic knowledge of kitchen equipment operation
- strong attention to detail and quality
- good communication skills
- ability to work effectively in a team environment
- commitment to maintaining a clean and safe workspace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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