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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.80
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional standards of service and excellence. As part of Compass Group, one of the world's largest foodservice companies, Eurest combines worldwide resources with a strong local presence to serve some of the most respected corporations, including numerous Fortune 500 companies. The company prides itself on its ownership mindset, which drives innovation and quality in foodservice, ensuring every community it serves experiences exceptional food and customer care. Eurest's guiding promise—"connect with people, inspire through food, create solutions, and live our promise"—is a testament to the... Show More
Job Requirements
- Cook experience required
- ability to work full time schedule Monday through Friday
- availability for early morning or afternoon/evening shifts
- ability to follow safety procedures and company policies
- ability to stand and perform physical tasks for extended periods
- willingness to comply with drug-free workplace policies
- able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous cook experience required
- ability to follow standardized recipes and food safety guidelines
- basic knowledge of kitchen equipment operation
- strong attention to detail and quality
- good communication skills
- ability to work effectively in a team environment
- commitment to maintaining a clean and safe workspace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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