Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Franke Tobey Jones is a distinguished not-for-profit Continuing Care Retirement Community located in Tacoma, Washington. Celebrating 95 years of service, the community has established itself as a leader in providing exceptional senior residential services, a comprehensive and supportive continuum of care, and innovative community outreach programs. The organization is dedicated to enhancing the quality of life for its residents by offering not only comfortable living accommodations but also a vibrant and engaging environment where seniors can thrive. With a history deeply rooted in compassion and excellence, Franke Tobey Jones continues to uphold its commitment to superior service and community involvement, maintaining a reputation for integrity and respect within the region. The community focuses on creating an atmosphere that supports both the physical and emotional well-being of its residents through personalized care, varied programming, and a dedicated staff.
The role of Cook at Franke Tobey Jones is a full-time position integral to the successful operation of the food service department. The cook works closely with the Chef and Senior Director of Dining Services to ensure the smooth functioning of the kitchen and the delivery of high-quality meals to the residents. This position requires adherence to stringent standards of cleanliness and sanitation, reflecting the community's commitment to health and safety. The Cook will play a vital role in preparing nutritious meals that meet the dietary needs and preferences of seniors, emphasizing freshness, taste, and presentation. Shifts and work locations vary across different campus buildings, offering a dynamic and engaging work environment. The role demands a willingness to adapt to varying schedules and collaborate effectively within a team-oriented setting. This position provides an excellent opportunity for individuals passionate about culinary arts and dedicated to serving the senior community in a meaningful way. Employment at Franke Tobey Jones includes comprehensive training and support, promoting professional development in a caring and respectful workplace. The Cook will be part of a community-centric organization that values its employees and residents alike, fostering a spirit of teamwork, innovation, and continuous improvement in its dining services.
The role of Cook at Franke Tobey Jones is a full-time position integral to the successful operation of the food service department. The cook works closely with the Chef and Senior Director of Dining Services to ensure the smooth functioning of the kitchen and the delivery of high-quality meals to the residents. This position requires adherence to stringent standards of cleanliness and sanitation, reflecting the community's commitment to health and safety. The Cook will play a vital role in preparing nutritious meals that meet the dietary needs and preferences of seniors, emphasizing freshness, taste, and presentation. Shifts and work locations vary across different campus buildings, offering a dynamic and engaging work environment. The role demands a willingness to adapt to varying schedules and collaborate effectively within a team-oriented setting. This position provides an excellent opportunity for individuals passionate about culinary arts and dedicated to serving the senior community in a meaningful way. Employment at Franke Tobey Jones includes comprehensive training and support, promoting professional development in a caring and respectful workplace. The Cook will be part of a community-centric organization that values its employees and residents alike, fostering a spirit of teamwork, innovation, and continuous improvement in its dining services.
Job Requirements
- Reading English and effective communication skills
- High school diploma or GED preferred
- At least 1 year experience as a cook
- Experience in a commercial kitchen and/or a senior living facility preferred
- Demonstrated talent for interacting with a wide variety of people
- Ability to effectively organize and coordinate multiple priorities
- Ability to work well as a team member
- Ability to problem-solve
- Washington State Food Handler's Card
- Pass background and drug screens
Job Qualifications
- High school diploma or GED preferred
- At least 1 year experience as a cook
- Experience in a commercial kitchen or senior living facility preferred
- Washington State Food Handler's Card
- Effective communication skills
- Demonstrated ability to work well in a team
- Strong organizational and problem-solving skills
Job Duties
- Prepare and cook meals according to health and safety standards
- Maintain cleanliness and sanitation in the kitchen area
- Assist in menu planning and food preparation
- Follow recipes and portion control guidelines
- Collaborate with kitchen staff to ensure efficient service
- Monitor food inventory and report shortages
- Adhere to food safety regulations and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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