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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a distinguished member of Compass Group, one of the nation’s leading hospitality companies. Based in Saint Louis, MO, Unidine is dedicated to enhancing the dining experience with high-quality food and superior service. The company prides itself on creating a supportive, collaborative, and fun work environment where team members feel valued and empowered. As an industry leader, Unidine offers robust training programs, growth opportunities, and a comprehensive benefits package to ensure employees thrive both professionally and personally. The establishment at Bethesda Dilworth, located at 9645 Big Bend Boulevard, is currently seeking full-time cook positions to join their innovative culinary... Show More
Job Requirements
- previous one year of professional cooking experience required
- ability to work full time with open availability preferred
- knowledge of federal, state and corporate food safety regulations
- physical ability to perform repetitive tasks and stand for extended periods
- ability to safely operate kitchen equipment
- willingness to comply with safety protocols including use of protective gloves and slip-resistant shoes
- adherence to company policies and procedures
Job Qualifications
- minimum of one year of professional cooking experience
- knowledge of safe food-handling practices and HACCP standards
- strong ability to follow standardized recipes and portion control guidelines
- excellent teamwork and communication skills
- ability to maintain high standards of cleanliness and safety
- experience operating and maintaining kitchen equipment
- basic record keeping and inventory management skills
- commitment to safety and quality standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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