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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Great work environment
Opportunities for advancement
Health Insurance
Paid Time Off
Holiday pay
Job Description
QSL Management is a dynamic and fast-growing senior living company committed to creating luxurious and comfortable resort-style homes for seniors. With a strong focus on wellness, security, longevity, family, joy, and self-worth, QSL Management strives to provide an exceptional living experience for older adults. The company values a workplace culture that fosters growth and thriving opportunities for its team members. Emphasizing core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, QSL Management seeks individuals who are passionate about serving others and making a positive impact within the senior living community.
We are currently looking to ex... Show More
We are currently looking to ex... Show More
Job Requirements
- Must have a caring heart and willingness to serve others
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- At least 2 years of related culinary experience
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- Trade school, associate's or bachelor's degree in culinary preferred
- Minimum of 2 years related culinary experience
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Self-motivation and creativity in culinary experience is a plus
- Flexibility to work various shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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