You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
company holidays
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Cell phone plan
Tuition Reimbursement
Employee assistance program
Job Description
HumanGood is the largest nonprofit owner and operator of senior living communities in California and among the largest in the United States. The organization is committed to creating enriching environments that allow its residents to pursue their best lives in ways they define personally. HumanGood's values emphasize community, support, and a deep dedication to enhancing the quality of life for seniors. Known for its innovative approaches and comprehensive care facilities, HumanGood offers a unique work culture that promotes learning, growth, and meaningful engagement with its residents and team members alike.
We are currently seeking a skilled and passionate Fin... Show More
We are currently seeking a skilled and passionate Fin... Show More
Job Requirements
- Minimum of 3-5 years of experience in a fine dining kitchen
- strong culinary skills including knife work, sautéing, grilling, and baking
- background cooking in healthcare settings preferred
- experience with restricted and modified diets
- knowledge of classic cooking techniques
- ability to work under pressure
- excellent communication skills
- passion for food and continuous learning
Job Qualifications
- Minimum of 3-5 years of experience in a fine dining kitchen
- strong culinary skills including knife work, sautéing, grilling, and baking
- experience with restricted and modified diets preferred
- knowledge of classic cooking techniques and flavors
- excellent communication skills
- ability to work under pressure and meet deadlines
- passion for continuous learning and improvement
Job Duties
- Prepare and cook high-quality meals following classic cooking techniques
- manage and execute sautéing, grilling, baking, and precise knife work
- prepare restricted and modified diets including pureed and mechanical soft foods
- maintain cleanliness and organization of the kitchen workspace
- comply with health, safety, and sanitation standards
- work collaboratively with the culinary team to meet service deadlines
- communicate effectively with team members and management to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: