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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to exceptional standards of service and excellence. Operating under the umbrella of Compass Group, one of the world's largest foodservice companies, Eurest leverages a combination of global resources and local presence to deliver innovative culinary solutions that enrich the communities they serve. The company prides itself on fostering an inclusive and diverse work environment that drives success and invites new associates to join its journey of connection and inspiration through food. Eurest serves a wide range of clients, including many Fortune 500 corporations, reflecting its trusted... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to work full-time Monday through Thursday
- Must comply with company safety and food handling policies
- Ability to maintain cleanliness and work in a fast-paced environment
- Must be able to perform physical tasks including lifting and standing for extended periods
- Must be eligible to work in the United States
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and ability to maintain cleanliness
- Good communication and interpersonal skills
- Ability to work a full-time schedule Monday through Thursday
- Commitment to safety and regulatory compliance
- Ability to operate kitchen equipment safely and effectively
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and meeting temperature standards
- Taste all prepared food items for quality assurance
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Follow company safety policies including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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