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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
weekly pay
parking
Associate Shopping Program
voluntary benefits
Health and wellness programs
Pet insurance
Identity Theft Protection

Job Description

Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to high standards of service and excellence. As part of Compass Group, one of the world’s largest and most respected foodservice companies, Eurest prides itself on creating innovative food solutions and fostering a culture that values diversity and inclusion. The company operates with an ownership mindset, leveraging extensive global resources while maintaining a strong local presence to enrich the communities it serves. Eurest’s promise to connect with people, inspire through food, and create solutions is the foundation of its success and a guiding principle throughout the organization. It serves many well-known corporations, including several Fortune 500 companies, offering its associates a dynamic and fulfilling work environment where growth and opportunity are encouraged.

The full-time Cook position at Eurest’s Delta location in Honolulu, Hawaii, offers an exciting opportunity for individuals passionate about culinary arts and food preparation. The role is scheduled with flexible full-time hours, including morning shifts and weekends, providing varied workdays that cater to operational needs. With a fixed pay rate of $19.00 per hour, the position guarantees competitive compensation alongside weekly pay and parking perks. Applicants are encouraged to apply online and will benefit from a streamlined application experience facilitated by a conversational recruiting assistant.

As a Cook, you will play a critical part in delivering exceptional foodservice by preparing high-quality food items in accordance with federal, state, and corporate standards and guidelines. This role requires meticulous attention to detail to ensure food is both visually appealing and delicious, prepared safely and served at the correct temperatures. Your responsibilities will include following standardized recipes and portion control guidelines, maintaining kitchen cleanliness, proper storage of food and supplies, and operating kitchen equipment correctly. Collaboration with supervisors and colleagues is essential, as is adherence to strict health and safety protocols, including the use of protective gear such as cut gloves and slip-resistant shoes. The role also involves participating in inventory management, production planning, and reporting, essential for maintaining seamless kitchen operations.

Eurest supports its employees with a comprehensive range of benefits designed to promote wellbeing and work-life balance. Full-time associates have access to medical, dental, vision, and life insurance plans, along with retirement savings options, flexible spending accounts, commuter benefits, and employee assistance programs. There is also an extensive offering of voluntary benefits, including pet insurance, critical illness, accident, and hospital indemnity coverage, legal services, and discounts through the associate shopping program. Eurest emphasizes continuous learning and safety, requiring all associates to attend in-service and safety meetings regularly and commit to personal and workplace safety consistently.

This position is ideal for individuals with prior cooking and preparation experience who value working in a clean, safe environment while being part of a team dedicated to culinary excellence. Eurest’s inclusive hiring approach ensures every candidate is evaluated fairly, with employment opportunities available regardless of race, gender, age, disability, or any protected status. The Cook role at Eurest offers not only a stable and rewarding career path but also the chance to be part of a globally respected brand dedicated to inspiring through food and fostering positive community impact.

Job Requirements

  • Prior cooking and prep experience is preferred
  • Ability to work full time including mornings and weekends
  • Ability to follow health and safety regulations
  • Ability to maintain a clean and organized work environment
  • Physical ability to stand for extended periods and perform kitchen tasks safely
  • Willingness to attend safety meetings and participate in training
  • Ability to comply with company policies and procedures
  • Must be legally authorized to work in the United States

Job Qualifications

  • Prior cooking and food preparation experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and portion control guidelines
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Ability to operate and maintain kitchen equipment
  • Commitment to workplace safety protocols

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • Serves meals or prepares for delivery using correct portioning and presentation standards
  • Tastes all prepared food items to ensure quality
  • Cleans kitchen after preparation and serving, maintaining high cleanliness standards
  • Stores or discards excess food following safe food-handling procedures
  • Maintains clean and organized refrigerators and storerooms ensuring proper storage
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping, and reporting
  • Assists in ordering and receiving food and supplies
  • Reports maintenance needs or equipment issues to supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, and managers
  • Performs job safely maintaining a clean and safe work environment
  • Ensures proper food presentation, portion control, and temperature maintenance
  • Complies with safety procedures including wearing cut gloves and slip-resistant shoes
  • Abides by all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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