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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
weekly pay
parking
Associate Shopping Program
voluntary benefits
Health and wellness programs
Pet insurance
Identity Theft Protection
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to high standards of service and excellence. As part of Compass Group, one of the world’s largest and most respected foodservice companies, Eurest prides itself on creating innovative food solutions and fostering a culture that values diversity and inclusion. The company operates with an ownership mindset, leveraging extensive global resources while maintaining a strong local presence to enrich the communities it serves. Eurest’s promise to connect with people, inspire through food, and create solutions is the foundation of its success and a guiding principle throughout the... Show More
Job Requirements
- Prior cooking and prep experience is preferred
- Ability to work full time including mornings and weekends
- Ability to follow health and safety regulations
- Ability to maintain a clean and organized work environment
- Physical ability to stand for extended periods and perform kitchen tasks safely
- Willingness to attend safety meetings and participate in training
- Ability to comply with company policies and procedures
- Must be legally authorized to work in the United States
Job Qualifications
- Prior cooking and food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to workplace safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and presentation standards
- Tastes all prepared food items to ensure quality
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Maintains clean and organized refrigerators and storerooms ensuring proper storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or equipment issues to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely maintaining a clean and safe work environment
- Ensures proper food presentation, portion control, and temperature maintenance
- Complies with safety procedures including wearing cut gloves and slip-resistant shoes
- Abides by all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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