You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off
wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services across the healthcare industry. With a legacy spanning over 70 years, Morrison Healthcare has been dedicated to delivering culinary excellence combined with superior nutritional expertise to patients, caregivers, and healthcare communities nationwide. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to uphold the highest standards of quality and safety in every meal served. Morrison Healthcare prides itself on fostering a culture that emphasizes caring for people, belonging, and creating meaningful moments through nourishing food... Show More
Job Requirements
- Minimum one year of cooking experience
- ability to work a full-time schedule including weekends
- open availability preferred
- must follow all food safety and sanitation procedures
- ability to perform physically demanding tasks, including lifting and standing for extended periods
- reliable transportation to work location
- legal authorization to work in the United States
- compliance with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of previous cooking experience required
- knowledge of food safety regulations and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- basic skills operating kitchen equipment
- strong communication and teamwork abilities
- commitment to maintaining a clean and safe work environment
- willingness to work flexible schedules including weekends
- ability to adhere to safety policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and visually appealing
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents immediately
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- attends safety and in-service meetings
- abides by company policies including safety protocols for handling knives and hot equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs