Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Paid Time Off
tuition support
Matched retirement plans
Job Description
Mercy is a renowned healthcare organization committed to delivering outstanding patient care and fostering a supportive work environment for its employees. Established as a leading provider in the healthcare sector, Mercy emphasizes compassion, innovation, and collaboration in all aspects of its services. The organization values its team members and offers excellent benefits, such as medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for those working 32 or more hours per pay period. Mercy is a place where employees are encouraged to grow professionally and personally while contributing to the future of healthcare through cutting-edge technology and compassionate care.
The role available at Mercy is centered around food production within the department, requiring an individual knowledgeable in all methods of cookery. This position is vital in ensuring that all food products are prepared with quality and visual appeal, adhering to the allotted time constraints. The ideal candidate will demonstrate excellent integrity, initiative, and strong moral character, coupled with basic math skills and effective time management. This role also demands great interpersonal skills to collaborate efficiently within the team and maintain a positive working atmosphere.
Working conditions involve the use of various food preparation equipment, including ovens, grills, choppers, slicers, blenders, mixers, and steamers. Employees must be physically capable of handling equipment and ingredients, requiring the ability to push, pull, and grip up to 50 pounds and pinch 10 pounds. A high school diploma or equivalent is preferred, supporting the candidate's foundational knowledge and readiness for the role. This position plays a crucial part in maintaining the high standards Mercy sets for its food services, contributing to the overall patient and team member experience. Mercy invites individuals who are dedicated to quality and efficiency in food preparation to join their caring and collaborative team, where their voice matters and growth opportunities abound.
The role available at Mercy is centered around food production within the department, requiring an individual knowledgeable in all methods of cookery. This position is vital in ensuring that all food products are prepared with quality and visual appeal, adhering to the allotted time constraints. The ideal candidate will demonstrate excellent integrity, initiative, and strong moral character, coupled with basic math skills and effective time management. This role also demands great interpersonal skills to collaborate efficiently within the team and maintain a positive working atmosphere.
Working conditions involve the use of various food preparation equipment, including ovens, grills, choppers, slicers, blenders, mixers, and steamers. Employees must be physically capable of handling equipment and ingredients, requiring the ability to push, pull, and grip up to 50 pounds and pinch 10 pounds. A high school diploma or equivalent is preferred, supporting the candidate's foundational knowledge and readiness for the role. This position plays a crucial part in maintaining the high standards Mercy sets for its food services, contributing to the overall patient and team member experience. Mercy invites individuals who are dedicated to quality and efficiency in food preparation to join their caring and collaborative team, where their voice matters and growth opportunities abound.
Job Requirements
- High school diploma or equivalent
- Experience in food production or culinary arts preferred
- Ability to operate kitchen equipment safely
- Physical ability to push, pull, and grip up to 50 pounds and pinch 10 pounds
- Good moral character
- Basic math skills
- Strong time management skills
Job Qualifications
- High school diploma or equivalent preferred
- Knowledge of all methods of cookery
- Basic math skills
- Good time management skills
- Strong interpersonal skills
- Excellent integrity and initiative
- Ability to handle physical demands of the job
Job Duties
- Prepare food items using various cooking methods
- Ensure food is visually appealing and meets quality standards
- Work efficiently within time constraints to complete food production
- Operate food preparation equipment such as ovens, grills, choppers, slicers, blenders, mixers, and steamers
- Maintain cleanliness and organization in the kitchen area
- Collaborate with team members to meet departmental goals
- Perform related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
