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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Laguna Creek is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group operates multiple communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors. The organization is known for its commitment to providing exceptional quality, comfort, and care, featuring five-star services and amenities. Residents of Ivy Park enjoy a rewarding lifestyle supported by comprehensive individualized care designed to promote continued independence. The community prides itself on fostering meaningful relationships with... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor with all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 health and safety protocols as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a full scratch kitchen or similar fast-paced restaurant environment
- Strong knowledge of cooking techniques and food safety standards
- Ability to work under pressure and meet tight deadlines
- Excellent communication skills and a friendly disposition
- Passion for hospitality and serving others
- Ability to adapt to a dynamic work environment
Job Duties
- Prepare and cook daily meals from scratch in accordance with seasonal menus
- Ensure food quality and presentation meet established standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with kitchen team members to ensure efficient meal service
- Interact with residents and guests with a friendly and professional demeanor
- Follow all health, safety, and sanitation guidelines
- Assist with inventory management and stocking ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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