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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Paid Time Off
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is renowned globally for its exceptional standards of service and excellence in the foodservice industry. The company operates with a strong ownership mindset, leveraging global resources while maintaining a vibrant local presence, and deeply enriching the communities it serves. Eurest proudly partners with many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. This solid reputation stems from the company's dedication to "connect with people, inspire through food, create solutions, and live our promise," which are core elements embedded in its organizational culture and demonstrated across every level of... Show More
Job Requirements
- Prior experience working in a high-volume kitchen
- Ability to follow standardized recipes and food safety protocols
- Willingness to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to maintain high cleanliness and safety standards
- Must be able to perform physical tasks related to cooking and kitchen maintenance
- Commitment to wearing required protective equipment such as gloves and slip-resistant shoes
- Eligibility to work at the specified location
Job Qualifications
- Prior experience working in a high-volume kitchen
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards including HACCP
- Proficient in kitchen equipment operation and maintenance
- Strong communication and teamwork skills
- Commitment to safety and cleanliness in the work environment
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and presentation
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Reports maintenance needs and safety issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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