Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Paid Time Off
flexible spending accounts

Job Description

Eurest, a prominent division of Compass Group, is renowned globally for its exceptional standards of service and excellence in the foodservice industry. The company operates with a strong ownership mindset, leveraging global resources while maintaining a vibrant local presence, and deeply enriching the communities it serves. Eurest proudly partners with many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. This solid reputation stems from the company's dedication to "connect with people, inspire through food, create solutions, and live our promise," which are core elements embedded in its organizational culture and demonstrated across every level of its operations.

Eurest is currently seeking to hire full-time COOK positions at the Lockheed Martin location in Fort Worth, Texas, offering a competitive pay range from $18.00 to $21.00 per hour. This role is critical in ensuring that high-quality food service is delivered consistently, adhering to all applicable federal, state, and corporate standards and regulations. The position follows a Monday through Friday schedule from 6:00 am to 2:30 pm, providing a structured work environment with potential benefits available after 60 days of employment.

The full-time COOK role involves preparing food with meticulous attention to quality, presentation, temperature, and portion control. Candidates will be expected to work in a fast-paced, high-volume kitchen environment, demonstrating not only technical cooking skills but also a commitment to maintaining cleanliness, safety, and compliance with established food handling standards like HACCP. This position requires collaborating closely with kitchen staff and supervisors for efficient service and production planning, as well as participating in ordering, receiving supplies, and reporting maintenance or safety issues promptly.

Working at Eurest offers employees the opportunity to be part of a company celebrated for its commitment to diversity, inclusion, and a positive workplace culture. The company fosters good working relationships among coworkers, customers, and management while prioritizing safety and health standards. As a leading employer in the foodservice sector, Eurest provides a range of employee benefits including medical, dental, and vision insurance for full-time associates, along with various voluntary benefits, retirement plans, employee assistance programs, and opportunities for paid time off.

This opportunity is ideal for experienced cooks who thrive in high-volume kitchen settings and seek stable employment with a reputable and supportive company. Eurest's recruitment process is streamlined to make applying easy, including options for applicants to apply via text messaging. The company encourages applications from all qualified candidates and is committed to equal employment opportunities regardless of race, gender, or other protected classifications. Join Eurest and begin a rewarding culinary career that offers personal and professional growth within a globally recognized leader in foodservice.

Job Requirements

  • Prior experience working in a high-volume kitchen
  • Ability to follow standardized recipes and food safety protocols
  • Willingness to work full-time Monday through Friday, 6:00 am to 2:30 pm
  • Ability to maintain high cleanliness and safety standards
  • Must be able to perform physical tasks related to cooking and kitchen maintenance
  • Commitment to wearing required protective equipment such as gloves and slip-resistant shoes
  • Eligibility to work at the specified location

Job Qualifications

  • Prior experience working in a high-volume kitchen
  • Ability to prepare food according to standardized recipes
  • Knowledge of food safety standards including HACCP
  • Proficient in kitchen equipment operation and maintenance
  • Strong communication and teamwork skills
  • Commitment to safety and cleanliness in the work environment
  • Ability to follow company policies and procedures

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • Serves meals or prepares for delivery using correct portioning and presentation
  • Cleans kitchen and maintains high standards of cleanliness
  • Stores or discards excess food following safe food-handling procedures
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting
  • Reports maintenance needs and safety issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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