This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Fixed Pay Rate: $15.00 per hour
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Stephen F Austin University is a prominent educational institution located in Nacogdoches, Texas, known for its commitment to excellence in education and community engagement. Within its campus, there is a dedicated team that manages food service operations, providing quality meals to students, staff, and visitors. This department is part of Chartwells Higher Ed, a leading food service management company specializing in delivering exceptional dining experiences in higher education settings. Chartwells promotes career growth, safety, and a diverse, inclusive workplace for all employees.
We are currently seeking a full-time Cook to join the Stephen F Austin University team. This role is essential to maintaining high standards of food preparation and service in accordance with federal, state, and company policies. The position pays a fixed rate of $15.00 per hour and offers a full-time schedule with varying days and hours, providing an opportunity to work in a fast-paced, dynamic educational food service environment. Applicants must have prior cooking experience and be committed to upholding safety and hygiene standards.
As a Cook at Stephen F Austin University, you will prepare high-quality food items that meet standardized recipes, ensuring meals are served at the correct temperature, according to portion guidelines, and presented attractively. Your responsibilities will range from food preparation and serving to maintaining kitchen cleanliness and safety compliance. You will work closely with a team of professionals, including supervisors and other kitchen staff, to deliver excellent food service that supports the campus community's nutritional needs.
The role requires a personal commitment to safety, including the use of protective gloves when handling knives and hot equipment, slip-resistant shoes, and proper lifting techniques. Attention to detail in food safety and handling, such as adhering to HACCP standards, is critical in this position. You will also be expected to participate in in-service and safety meetings to stay updated on policies and procedures.
Joining this team means you will benefit from competitive wages and a variety of benefits tailored to support your personal and professional growth. Chartwells Higher Ed offers opportunities for training and development, a retirement plan, health and wellness programs, and various voluntary benefits. Full-time employees have access to medical, dental, and vision insurance, life and disability coverage, commuter benefits, paid time off options, and more. The company fosters an inclusive environment where every associate is valued and empowered to contribute meaningfully.
If you are passionate about food service, enjoy working in a community-oriented environment, and meet the cooking experience requirement, we invite you to apply for the Cook position at Stephen F Austin University. The hiring process is streamlined with online applications and even a convenient text messaging application option. Join a team dedicated to quality, safety, and excellence in campus dining.
We are currently seeking a full-time Cook to join the Stephen F Austin University team. This role is essential to maintaining high standards of food preparation and service in accordance with federal, state, and company policies. The position pays a fixed rate of $15.00 per hour and offers a full-time schedule with varying days and hours, providing an opportunity to work in a fast-paced, dynamic educational food service environment. Applicants must have prior cooking experience and be committed to upholding safety and hygiene standards.
As a Cook at Stephen F Austin University, you will prepare high-quality food items that meet standardized recipes, ensuring meals are served at the correct temperature, according to portion guidelines, and presented attractively. Your responsibilities will range from food preparation and serving to maintaining kitchen cleanliness and safety compliance. You will work closely with a team of professionals, including supervisors and other kitchen staff, to deliver excellent food service that supports the campus community's nutritional needs.
The role requires a personal commitment to safety, including the use of protective gloves when handling knives and hot equipment, slip-resistant shoes, and proper lifting techniques. Attention to detail in food safety and handling, such as adhering to HACCP standards, is critical in this position. You will also be expected to participate in in-service and safety meetings to stay updated on policies and procedures.
Joining this team means you will benefit from competitive wages and a variety of benefits tailored to support your personal and professional growth. Chartwells Higher Ed offers opportunities for training and development, a retirement plan, health and wellness programs, and various voluntary benefits. Full-time employees have access to medical, dental, and vision insurance, life and disability coverage, commuter benefits, paid time off options, and more. The company fosters an inclusive environment where every associate is valued and empowered to contribute meaningfully.
If you are passionate about food service, enjoy working in a community-oriented environment, and meet the cooking experience requirement, we invite you to apply for the Cook position at Stephen F Austin University. The hiring process is streamlined with online applications and even a convenient text messaging application option. Join a team dedicated to quality, safety, and excellence in campus dining.
Job Requirements
- Cooking experience is required
- Ability to work full-time with a flexible schedule
- Willingness to adhere to food safety and cleanliness standards
- Capability to operate and maintain kitchen equipment
- Ability to comply with company policies and safety procedures
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Requirement: Cooking experience is required
- The use of slip-resistant shoes and proper lifting techniques
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

