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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekend shift differential
Job Description
Stones River Manor is a distinguished senior living community located at 205 Haynes Drive, Murfreesboro, TN. Founded in 1977, it has established itself as Rutherford County's only faith-based, nonprofit senior living community, dedicated to delivering compassionate and quality care to its residents. The Manor prides itself on fostering a warm, secure, and comfortable environment, which feels as close to home as possible, ensuring that every individual residing there is treated like family. This commitment to excellence and community care has earned Stones River Manor the prestigious 2024 Ruthie Community Choice Awards Winner recognition, a testament to its unwavering dedication and... Show More
Job Requirements
- Less than high school education
- Up to one month related experience or training or equivalent combination of education and experience
- Must pass drug screening and background check
- Ability to perform essential duties satisfactorily
- Willingness to work some weekdays and every other weekend
- Ability to adjust cooking equipment thermostat controls
- Capacity to prepare a variety of foods according to recipes
Job Qualifications
- Less than high school education or up to one month related experience or training or equivalent combination of education and experience
- Ability to perform each essential duty satisfactorily
- Ability to pass drug screening and background check
Job Duties
- Reads menu to estimate food requirements and procures food from storage
- Estimates food and beverage costs and requisitions or purchases supplies
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Cleans utensils used during cooking process
- Places servings in blender to make foods for soft or liquid diets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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