Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Job Description
Sunrise Senior Living is a leading provider of senior care services, dedicated to enhancing the lives of older adults by fostering an environment where they can live longer, healthier, and happier lives. With an unwavering commitment to quality care, Sunrise Senior Living emphasizes the value of meaningful relationships between residents, their families, and team members. Established as a trusted senior living company, Sunrise has been recognized as a Great Place to Work for the ninth time by Activated Insights, reflecting its commitment to an inclusive, supportive, and engaging workplace culture. This designation highlights Sunrise's special position as a workplace that values its employees and their contributions. The company offers a comprehensive approach to senior living, blending compassionate care with opportunities for personal and professional growth, making it a distinctive place to work and serve the community.
The role of Cook at Sunrise Senior Living is pivotal in providing high-quality culinary experiences that contribute to the overall well-being of residents. This position requires the application of culinary knowledge and skills to ensure the proper, timely, and safe preparation and service of food. The Cook is responsible for following established recipes and menus while adhering to all food safety and sanitation standards. Additionally, the Cook manages food production during the absence of the Dining Services Coordinator, ensuring that operations continue smoothly. This role calls for an individual who can maintain high standards in food taste and quality, handle dietary modifications, and utilize production tracking systems to accurately record food quantities and temperatures. Maintaining cleanliness, organization, and safety in the kitchen environment is crucial, as is compliance with occupational health and safety regulations. The Cook also undertakes tasks such as dishwashing, equipment cleaning, and assisting dining services to support the overall function of the kitchen and dining areas. Working at Sunrise means engaging with a team committed to a shared mission and values, where each member’s contribution is valued, and opportunities for development are supported. The company offers various benefits, including medical, dental, vision, life, and disability plans, retirement savings options, paid time off, employee assistance programs, and tuition reimbursement. Competitive compensation is provided, tailored to geographic location, skills, experience, and certifications. Employment at Sunrise Senior Living involves meeting pre-employment requirements, including health screenings and vaccinations where applicable. This position allows individuals passionate about culinary arts and elder care to make a meaningful impact while growing their careers in a supportive and rewarding environment.
The role of Cook at Sunrise Senior Living is pivotal in providing high-quality culinary experiences that contribute to the overall well-being of residents. This position requires the application of culinary knowledge and skills to ensure the proper, timely, and safe preparation and service of food. The Cook is responsible for following established recipes and menus while adhering to all food safety and sanitation standards. Additionally, the Cook manages food production during the absence of the Dining Services Coordinator, ensuring that operations continue smoothly. This role calls for an individual who can maintain high standards in food taste and quality, handle dietary modifications, and utilize production tracking systems to accurately record food quantities and temperatures. Maintaining cleanliness, organization, and safety in the kitchen environment is crucial, as is compliance with occupational health and safety regulations. The Cook also undertakes tasks such as dishwashing, equipment cleaning, and assisting dining services to support the overall function of the kitchen and dining areas. Working at Sunrise means engaging with a team committed to a shared mission and values, where each member’s contribution is valued, and opportunities for development are supported. The company offers various benefits, including medical, dental, vision, life, and disability plans, retirement savings options, paid time off, employee assistance programs, and tuition reimbursement. Competitive compensation is provided, tailored to geographic location, skills, experience, and certifications. Employment at Sunrise Senior Living involves meeting pre-employment requirements, including health screenings and vaccinations where applicable. This position allows individuals passionate about culinary arts and elder care to make a meaningful impact while growing their careers in a supportive and rewarding environment.
Job Requirements
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe® Manager Certificate
- Maintain Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Successful completion of required pre-employment screenings and health evaluations
- Covid 19 and Influenza vaccination if mandated by applicable federal, state, and local laws and authorities.
Job Qualifications
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe® Manager Certificate
- Maintain Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong written and verbal communication skills
- Strong organizational and time management skills
- Good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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