COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates, a part of Compass Group, is a leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. Renowned for excellence in culinary service and employee satisfaction, Restaurant Associates has been recognized by Glassdoor's Employee Choice Awards as one of the best places to work. The company prides itself on maintaining a safe, inclusive work environment where employees can thrive and develop their skills. With a commitment to diversity and equal opportunity, Compass Group ensures fair hiring practices and a culture that respects all individuals regardless of race,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen preferred
  • Knowledge of food safety standards
  • Ability to stand for extended periods
  • Ability to work flexible hours including days and varying shifts
  • Ability to follow instructions and work independently or as part of a team
  • Willingness to adhere to company safety policies and procedures
  • Ability to communicate effectively with coworkers and supervisors
  • Legal authorization to work in the United States

Job Qualifications

  • Prior experience preparing and cooking menu items in a fast-paced kitchen while following food safety standards is preferred
  • Ability to prepare high-quality food items following standardized recipes and guidelines
  • Strong knowledge of food safety regulations including HACCP standards
  • Ability to operate and maintain kitchen equipment safely
  • Good communication and teamwork skills
  • Ability to maintain cleanliness and organization in the kitchen
  • Commitment to safety procedures and practices
  • Capable of maintaining proper portion control and food presentation
  • Strong work ethic and reliability

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
  • the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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