Cook (Full-Time)

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

competitive pay

Sign-On Bonus

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Job Description

Dismas Charities is one of the nation’s largest not-for-profit providers specializing in community-based adult re-entry programs. The organization is committed to helping individuals regain their footing in society by offering quality, cost-effective community-based residential and non-residential supervision and treatment services. These programs focus on fostering rehabilitation and positive transformation, allowing individuals to heal and become productive, responsible citizens. With a strong emphasis on community impact, Dismas Charities plays a crucial role in supporting those transitioning back into society, contributing to safer and stronger communities throughout the country.

The role available at Dismas Charities is centered around food service operatio... Show More

Job Requirements

Demonstrated cooking ability
experience organizing and planning food service operations
experience with food ordering, budget management, inspection planning and compliance
experience with equipment operations and repair
ability to manage operations within budgetary guidelines
flexibility to work variable shifts including weekends and holidays
ability to lift and move up to 50 pounds

Job Qualifications

Two years of paid food service experience
at least one year of food service experience with administrative duties
demonstrated ability to organize and manage food service operations within budget
knowledge of food service regulations and safety standards
ability to maintain cleanliness and safety in kitchen environments
effective communication and record-keeping skills

Job Duties

Prepares meals and supplements for facility residents
assists in planning and implementing menus that comply with regulations
manages food and kitchen inventory and ordering
maintains sanitary and safety standards in kitchen and serving areas
maintains written records regarding food service operations
keeps working knowledge of procedures and policies
participates in required meetings and works additional hours as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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