Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to enhancing healthcare experiences through exceptional culinary and nutritional expertise. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare supports some of the top-ranked hospitals and health systems in the United States. With a legacy spanning more than 70 years, the company combines deep industry knowledge, operational excellence, and a commitment to quality to transform healthcare dining. Morrison Healthcare boasts a professional team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. The company has also been honored as... Show More
Job Requirements
- Previous customer service experience required
- Previous prep cooking experience required
- Previous line cooking experience required
- Ability to work full-time schedule including rotating weekends and holidays
- Ability to perform physical tasks involved in cooking and kitchen maintenance
- Must be able to follow federal, state and corporate safety guidelines
- Must be willing to adhere to company policies including use of protective equipment
- Ability to work in a fast-paced environment
- Must be able to apply food safety standards consistently
Job Qualifications
- Previous customer service experience
- Previous prep cooking experience
- Previous line cooking experience
- Ability to follow standardized recipes
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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