Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a distinguished foodservice provider that has been revolutionizing private and independent school dining experiences for over 40 years across more than 300 communities. FISD is dedicated to delivering exceptional culinary experiences by combining fresh, locally sourced ingredients with sustainable agricultural practices. This commitment supports the betterment of the communities it serves. Beyond providing meals, FISD goes further by implementing innovative nutrition education programs that empower students to make informed, healthy dietary choices every day. Their holistic approach emphasizes nourishing the whole person, fostering community through great food and programming, and upholding a steadfast commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of high-volume culinary experience
- Ability to work full time, Monday through Friday, from 7:00 am to 3:00 pm
- Ability to follow food safety standards and company policies
- Capacity to maintain cleanliness and safe kitchen environment
- Ability to operate kitchen equipment safely
- Must be able to perform physical tasks associated with cooking and kitchen maintenance
Job Qualifications
- High school diploma or equivalent
- Minimum two years of high-volume culinary experience
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment properly
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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