Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted provider in the healthcare dining sector, serving some of the nation’s largest health systems that are frequently recognized among the top hospitals and health systems by U.S. News & World Report. The company offers a unique blend of culinary excellence, nutritional expertise, and operational effectiveness that significantly enhances the healthcare dining experience for patients, visitors, and staff... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service, prep cooking and line cooking
- Ability to work full-time schedule including rotating weekends and holidays
- Willingness to adhere to safety and hygiene regulations
- Ability to stand for long periods and perform physical tasks
- Ability to handle kitchen equipment properly
- Must be able to work in a fast-paced healthcare food service environment
Job Qualifications
- Previous customer service, prep cooking and line cooking experience required
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality in food preparation
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in the kitchen
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to food safety and HACCP standards
- Ability to work rotating weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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