Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group, a part of Compass Group, is a leading provider in the foodservice industry known for its commitment to excellence and passion for hospitality. Located at the Comcast Technology Center in Philadelphia, PA, Flik Hospitality Group specializes in delivering high-quality dining experiences across various venues and events. The company takes pride in fostering a diverse and inclusive workplace where associates are valued and their contributions recognized. With a strong emphasis on employee growth, Flik provides hands-on training, education on the latest culinary trends, and career advancement opportunities. This dedication to people is what sets Flik apart as a... Show More
Job Requirements
- Applicable cooking experience required
- ability to perform essential job functions
- ability to work full-time schedule with varying days
- willingness to comply with safety standards including the use of protective gear
- physical ability to stand for extended periods and handle kitchen duties
- legal eligibility to work in the United States
Job Qualifications
- Applicable cooking experience
- ability to prepare food according to recipes and safety standards
- knowledge of food safety and sanitation
- ability to operate kitchen equipment
- effective communication and teamwork skills
- commitment to maintaining a safe and clean work environment
- willingness to learn and follow company protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery with correct portioning and attractive presentation
- uses ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- maintains cleanliness and organization of refrigerators and storerooms
- operates and maintains kitchen equipment
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment or accidents
- attends in-service and safety meetings
- maintains good working relationships with coworkers and managers
- performs job safely following company policies and safety procedures
Job Location
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