COOK (FULL TIME)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.05

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest is a globally recognized leader within the foodservice industry, known for its high standards of service and excellence. The company operates with an ownership mindset, blending global resources with a strong local presence to enrich the communities it serves. Eurest proudly partners with some of the world's most respected and successful corporations, including numerous Fortune 500 companies, reflecting its reputation for quality and reliability. The organization’s core philosophy, known as the Eurest Promise, centers on connecting with people, inspiring through food, creating solutions, and upholding promises, which is evident throughout its operations and culture.

The current o... Show More

Job Requirements

High school diploma or equivalent
culinary experience preferred but not required
availability to work full-time weekday morning shifts
strong commitment to food safety and quality
ability to stand for extended periods and perform physical tasks
ability to follow instructions and work independently
authorization to work in the United States

Job Qualifications

Culinary experience preferred
ability to prepare food according to recipes and standards
knowledge of food safety and sanitation procedures
ability to operate and maintain kitchen equipment
good communication and teamwork skills
ability to maintain a clean and safe work environment
willingness to follow company policies and safety protocols

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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