Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
uniform provided
Training and development opportunities
Employee assistance program
Flexible work schedule
Positive work environment
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries worldwide. As a company deeply rooted in service and united by its purpose, Aramark is committed to positively impacting its employees, partners, communities, and the environment. Their mission revolves around doing great things for each other and the planet, creating an inclusive and diverse workplace where every individual is valued and has the opportunity to grow professionally. Aramark's dedication to equal employment opportunity reflects their respect for diversity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Ability to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Location
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