Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Free Meals
Rewards and Bonus Opportunities
Job Description
Kisco Senior Living is a respected leader in the senior living industry, known for providing exceptional care and quality of life for its residents. With over 30 years of experience, this award-winning company is dedicated to creating a great place to live for residents and a great place to work for associates. Kisco Senior Living prides itself on fostering a supportive and dynamic work environment where employees are valued and given opportunities for professional growth and development. They operate with a strong commitment to excellence in service, teamwork, and innovation, making them a trusted name in senior living communities across the nation.
The Fitzgerald is one of Kisco Senior Living's distinguished properties, offering a comfortable, engaging, and nurturing environment for its residents. The Fitzgerald seeks a skilled Cook who will play a vital role in ensuring that all meals served to residents, guests, and associates meet the highest standards of quality and taste. This position is crucial to the daily operations of the dining services, involving the preparation of seasonally inspired meals across various dining venues while maintaining strict adherence to sanitation and cleanliness protocols.
As a Cook at The Fitzgerald, your responsibilities will extend beyond simple meal preparation. You will be entrusted with creating nutritious and appealing dishes that meet the dietary needs and preferences of senior residents. Attention to detail, culinary creativity, and a commitment to food safety are paramount in this role. The Cook is expected to collaborate effectively with kitchen staff and other associates, bringing positive energy and teamwork to the workplace. This is a flexible role that requires availability to work weekends and holidays as needed, and experience with POS systems is an asset.
Employment with Kisco Senior Living offers competitive compensation, with an hourly wage ranging from $23 to $25. Full-time employees enjoy a comprehensive benefits package that includes healthcare options—such as vision and dental insurance—a matching 401k plan, paid time off, and opportunities for continuous training and career advancement. Additionally, each shift worked provides the valuable perk of a complimentary meal. The company is committed to supporting employee well-being and fostering long-term career success.
The Fitzgerald is one of Kisco Senior Living's distinguished properties, offering a comfortable, engaging, and nurturing environment for its residents. The Fitzgerald seeks a skilled Cook who will play a vital role in ensuring that all meals served to residents, guests, and associates meet the highest standards of quality and taste. This position is crucial to the daily operations of the dining services, involving the preparation of seasonally inspired meals across various dining venues while maintaining strict adherence to sanitation and cleanliness protocols.
As a Cook at The Fitzgerald, your responsibilities will extend beyond simple meal preparation. You will be entrusted with creating nutritious and appealing dishes that meet the dietary needs and preferences of senior residents. Attention to detail, culinary creativity, and a commitment to food safety are paramount in this role. The Cook is expected to collaborate effectively with kitchen staff and other associates, bringing positive energy and teamwork to the workplace. This is a flexible role that requires availability to work weekends and holidays as needed, and experience with POS systems is an asset.
Employment with Kisco Senior Living offers competitive compensation, with an hourly wage ranging from $23 to $25. Full-time employees enjoy a comprehensive benefits package that includes healthcare options—such as vision and dental insurance—a matching 401k plan, paid time off, and opportunities for continuous training and career advancement. Additionally, each shift worked provides the valuable perk of a complimentary meal. The company is committed to supporting employee well-being and fostering long-term career success.
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience
- POS user experience
- Ability to work flexible schedule including weekends and holidays
- Current Food Handler's Certificate
- Current ServSafe Manager's Certification or ability to attain within 90 days
Job Qualifications
- A high school diploma or equivalent
- Minimum one year of cooking experience
- Experience using POS systems
- Ability to work flexible hours including weekends and holidays
- Current Food Handler's Certificate
- ServSafe Manager's Certification or the ability to obtain it within 90 days
- Strong team player with positive attitude
Job Duties
- Prepare all meals for residents guests and associates ensuring the highest quality of seasonally prepared meals is served daily
- Maintain excellent sanitation and cleanliness standards in all food preparation and service areas
- Utilize POS systems effectively to manage orders and transactions
- Work collaboratively with kitchen and dining staff to ensure smooth operations
- Adhere to food safety regulations including proper handling and storage of food items
- Manage flexible work schedule including weekends and holidays
- Contribute to a positive team environment with professional communication and attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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