Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across the United States, serving corporate offices, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices such as using sustainable seafood and cage-free eggs. With a strong emphasis on cooking from scratch and delivering high-quality meals, the company promotes a vibrant and inclusive workplace culture where employees are encouraged to grow and make a meaningful impact.
The cook position at Bon Appetit Management Company, located in South San F... Show More
The cook position at Bon Appetit Management Company, located in South San F... Show More
Job Requirements
- Previous kitchen experience highly preferred
- ability to work full-time or part-time Monday through Friday
- willingness to follow safety guidelines including wearing cut gloves, oven mitts, and slip-resistant shoes
- ability to work in a fast-paced environment
- ability to stand for extended periods
- legal authorization to work in the United States
Job Qualifications
- Previous kitchen experience highly preferred
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail and quality
- good communication and teamwork skills
- ability to maintain cleanliness and organization in the kitchen
- knowledge of proper food storage and handling practices
- commitment to safety protocols and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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