Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Pay Range: $15.00 per hour to $18.00 per hour
Perks: Transit availability
Uniforms Provided
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group, a global leader in foodservice management, is currently hiring a barista to join its dynamic team at UNC Charlotte. Located at 9201 University City Blvd, Charlotte, NC, this campus-based role presents an excellent opportunity for individuals passionate about coffee and customer service to grow their career within a supportive and empowering work environment. Compass Group prides itself on fostering a culture where employees are valued and equipped to make a meaningful impact. Known for delivering exceptional service in educational institutions, Compass Group continuously invests in its workforce by providing competitive wages, comprehensive benefits, and career development opportunities.
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Job Requirements
- High school diploma or equivalent preferred
- previous barista experience preferred
- ability to perform repetitive tasks and stand for long periods
- ability to handle cash and operate POS devices
- must be able to work full-time or part-time with flexible schedules
- ability to maintain hygiene and sanitation standards
- excellent interpersonal skills
Job Qualifications
- The use of slip-resistant shoes and proper lifting techniques
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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