Cook (Full and Part Time)

Sparks, NV, USA|Onsite

Job Overview

Compensation

Hourly

Exact $15.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The hiring establishment is a fast-paced food service company that prioritizes quality, cleanliness, and exceptional customer experience. As a dynamic and customer-focused restaurant, it is dedicated to providing delicious and freshly prepared meals while maintaining high operational standards and a welcoming environment for both guests and employees. The company fosters a collaborative work culture where every team member plays a vital role in ensuring the smooth functioning of kitchen operations and guest satisfaction.

The role of a Cook within this company involves a blend of food preparation, order fulfillment, and kitchen maintenance. Cooks are essential in executing daily kitch... Show More

Job Requirements

High school diploma or equivalent
prior experience in food preparation preferred
ability to stand for extended periods
basic knowledge of food safety
reliable and punctual
ability to follow instructions
good communication skills

Job Qualifications

Ability to learn in a fast paced environment
project a professional appearance and a positive attitude
friendly and enthusiastic attitude
ability to work in a team
attention to cleanliness and hygiene

Job Duties

Batter chicken and seafood fries and monitor holding times of chicken seafood fries and any other fried products
turn and pull product past holding time
stock sandwich area prepare and package sandwiches
bake and dress biscuits
heat inserts of prepared products for the front line
assist in filling and packaging orders
monitor and correct cleanliness of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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