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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, serving millions of people every day across various sectors including education, business and industry, healthcare, sports and leisure, and more. Within the United States, Compass Group operates extensive campus dining services, providing high-quality food and dining experiences in educational institutions. One of its divisions, Chartwells Higher Ed, focuses particularly on delivering food services within college and university communities. The group is known for its commitment to quality, safety, and diversity, fostering an inclusive workplace where associates are valued and empowered to make a meaningful impact through their roles. Compass... Show More
Job Requirements
- Must have prior experience in a high-volume and fast-paced service
- Ability to adhere to safety and hygiene standards
- Ability to work flexible full or part-time shifts
- Must be able to perform physical tasks including lifting, standing for long periods and working in hot environments
- Must be able to follow company policies and procedures including the use of gloves and protective equipment
- Availability to work in Boise, ID location
Job Qualifications
- Prior experience in a high-volume and fast-paced food service environment
- Knowledge of food safety and handling standards including HACCP
- Ability to prepare food consistent with established recipes and presentation standards
- Strong teamwork and communication skills
- Commitment to following safety and hygiene protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in the ordering and receiving of all food and supplies as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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