COOK (FULL AND PART TIME)

Compass Group is a global leader in foodservice management and hospitality, serving millions of people every day across various sectors including education, business and industry, healthcare, sports and leisure, and more. Within the United States, Compass Group operates extensive campus dining services, providing high-quality food and dining experiences in educational institutions. One of its divisions, Chartwells Higher Ed, focuses particularly on delivering food services within college and university communities. The group is known for its commitment to quality, safety, and diversity, fostering an inclusive workplace where associates are valued and empowered to make a meaningful impact through their roles. Compass Group emphasizes ongoing training, professional development, and competitive compensation packages to cultivate employee satisfaction and growth.

The Cook position at Boise State campus is an immediate opening for full-time and part-time team members ready to work in a fast-paced, high-volume environment. Located at 1910 W University Drive in Boise, Idaho, this role is crucial in ensuring that all food prepared meets strict safety, quality, and presentation guidelines. As a Cook, you will be responsible for preparing food items using standardized recipes, ensuring portions are correct and meals meet temperature and attractiveness standards. The role involves working closely within a team to maintain cleanliness and safety, handling and storing food supplies properly, and supporting kitchen operations such as equipment maintenance and inventory tasks.

This position is offered at an hourly rate between $18.00 and $21.00, depending on experience and shift schedules. Beyond competitive wages, Compass Group offers a comprehensive set of benefits available to both full-time and part-time associates, including health and wellness programs, training opportunities, and more. Full-time staff also receive additional benefits such as medical, dental, vision, life, and disability insurance, as well as commuter benefits and employee assistance programs.

As a Cook at Boise State, you will adhere to company policies prioritizing safety and hygiene, including the use of appropriate protective gear when handling sharp tools or hot equipment, proper lifting techniques, and slip-resistant footwear. The job also requires commitment to maintaining HACCP food safety standards to deliver safe and delicious meals consistently.

This position not only provides a steady work environment but also opportunities for personal and professional growth within a respected, diversity-focused company. Compass Group's inclusive culture supports employees from varied backgrounds, encouraging respect and fairness, while maintaining a drug-free workplace and compliance with all relevant regulations. Whether you are returning to work after a break or seeking a role in food service education, this role offers a rewarding career pathway where your skills in food preparation and teamwork are highly valued.