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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Midwestern State University, located in Wichita Falls, TX, is an educational institution dedicated to providing superior academic opportunities and fostering a supportive campus environment. As part of the campus team, the food services department plays a crucial role in maintaining high standards of food preparation and service, offering students, faculty, and staff quality meal options in line with university policies and health regulations. The university collaborates with Compass Group, a globally recognized leader in food service management, to ensure effective campus dining experiences and continuous growth opportunities for staff. This partnership emphasizes professional development, diversity, and a commitment to maintaining... Show More
Job Requirements
- 1-3 years of cooking experience
- Valid Food Handler's certification
- Ability to work full-time or part-time Monday through Friday
- Willingness to work AM or PM shifts
- Commitment to maintaining food safety and cleanliness
- Ability to follow standardized recipes and portion control
- Reliable and punctual work ethic
- Ability to work safely in a fast-paced kitchen environment
Job Qualifications
- 1-3 years of cooking experience
- Valid Food Handler's certification
- Experience working with raw chicken preferred
- Leadership experience preferred
- Previous Chick-fil-A experience preferred
- Ability to prepare food according to standardized recipes
- Commitment to food safety standards and cleanliness
- Strong teamwork and communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and manages records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents immediately to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including use of protective gloves, shoes and proper lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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