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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Culinary Services Group (CSG) is a leading food service management company recognized among the top 50 in the industry, known for its rapid growth and dedication to serving specialized communities, including senior care, hospitals, and behavioral health facilities. With a firm commitment to operational excellence and a strong foundation built on integrity, CSG empowers its teams to deliver superior service and foster positive outcomes for the individuals and organizations it serves. The company's inclusive and collaborative culture prioritizes employee growth, development, and meaningful impact, which makes it a sought-after employer in the food service industry.
The Culinary Services Group... Show More
The Culinary Services Group... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year cooking experience
- ability to work flexible hours including early mornings, evenings and weekends
- physical ability to stand for extended periods and lift moderate weights
- basic math and reading skills
- ability to follow food safety and sanitation regulations
- willingness to participate in safety training and meetings
- ability to work effectively as part of a team
Job Qualifications
- minimum of 1 year cooking experience
- ability to follow standardized recipes and procedures
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and safety in the kitchen
- good communication and teamwork skills
- basic record-keeping and inventory skills
- commitment to workplace safety and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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