Cook (FT/PT)

Buffalo, NY, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

employee recognition programs

Job Description

Sunshine Retirement Living is a distinguished community dedicated to providing exceptional senior living experiences. Known for its compassionate care and vibrant environment, Sunshine Retirement Living prides itself on fostering a respectful, inclusive atmosphere where residents feel valued and supported. As a leader in the senior care industry, the company emphasizes not only comfortable living spaces but also diverse dining options tailored to meet the nutritional needs and preferences of its residents. The community adheres strictly to all policies, procedures, and safety regulations to ensure a secure and welcoming environment for both residents and staff.

The role of Cook Superviso... Show More

Job Requirements

High school graduate or equivalent
Must be 18 years of age
Culinary Arts Degree or two years experience in institutional or full-service restaurant cooking preferred
Ability to read and prepare recipes in careful detail
Knowledge of and ability to comply with food service sanitation practices
Ability to courteously work with staff and residents in resolving food service problems
Demonstrated ability to communicate effectively in English, both verbally and in writing
Ability to work with little supervision and maintain a high level of performance and customer service
Meets state related requirements as applicable for position
Ability to work in a team setting and be a team player
Maintain a positive, respectful, and professional approach with coworkers and residents
Ability to keep all business and operations information confidential
Possess excellent customer service and organizational skills
Ability to work under time constraints and meet department deadlines
Ability to follow and adhere to policies, procedures and standards
Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance if applicable

Job Qualifications

High school graduate or equivalent
Culinary Arts Degree or two years experience in institutional or full-service restaurant cooking preferred
Ability to read and prepare recipes in careful detail
Knowledge of and ability to comply with food service sanitation practices
Demonstrated ability to communicate effectively in English, both verbally and in writing
Ability to courteously work with staff and residents in resolving food service problems
Excellent customer service and organizational skills
Ability to work with little supervision and maintain a high level of performance and customer service
Ability to work in a team setting and be a team player
Ability to follow and adhere to policies, procedures and standards
Satisfactorily pass company and state regulated criminal record clearance, health screening and TB clearance if applicable
Maintain current food handlers permit and other certifications necessary to fulfill state regulations

Job Duties

Review menus and daily food production worksheets for instructions
Prepare meals following community menus and recipes
Practice community portion-control standards
Follow safe food-handling and storage procedures
Ensure that food, supplies, and appropriate personnel are available for the meal planned
Serve nutritious food, attractively garnished in a punctual manner
Follow procedures for covering, labeling, dating, and storing food and complete leftover logs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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