Cook - FT w/Paid Benefits & Time Off

Hillsboro, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

personal protective equipment

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and service, Aramark's mission is deeply rooted in creating great experiences not only for its customers but also for its employees, partners, communities, and the environment. The company fosters a culture of inclusivity and equal opportunity employment, ensuring that employees can thrive in a supportive and diverse workplace free from discrimination. Aramark's focus on professional growth and development offers its employees opportunities to cultivate their talents, pursue passions, and reach their full potential in a dynamic environment. Whether individuals seek a new challenge, a sense of belonging, or a fulfilling workplace, Aramark works to provide an environment that encourages innovation, personal growth, and a strong sense of community.

The Cook position at Aramark is an exciting role for individuals who love to cook and have a passion for food. This position offers the cook an opportunity to bring recipes to life, applying creativity and skill in a professional kitchen setting. Working with fresh ingredients and top-notch equipment, the cook at Aramark goes beyond basic food preparation by experimenting with various cuisines, flavors, and cooking methods. Adhering to strict production guidelines and safety procedures, this role emphasizes food safety and quality while supporting a healthy work environment. The cook prepares a variety of dishes by measuring, mixing, chopping, and cooking ingredients using different techniques such as baking, roasting, broiling, and steaming. Additionally, the cook is responsible for maintaining sanitary workstations and equipment, ensuring food is stored correctly, and serving guests with excellent customer service. This role might require physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Embracing the values of Aramark, the cook plays a critical role in delivering exceptional culinary experiences that enrich customers' lives and contribute positively to the company’s reputation and success. The Cook role at Aramark is ideal for those eager to enhance their culinary skills, contribute to a collaborative team, and pursue a rewarding career in food service.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines