Cook - FT w/Paid Benefits & Time Off

Beaverton, OR, USA|

Job Overview

Work Schedule

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a variety of industries including education, healthcare, business, sports, and leisure. Operating in 15 countries around the world, Aramark proudly serves millions of guests daily with a commitment rooted in service and united by purpose. At Aramark, the mission is to make a positive impact for each other, partners, communities, and the planet by fostering an inclusive workplace where every employee has equal opportunity to thrive. Aramark is dedicated to employee growth, offering a career environment that fuels passion, develops talents, and empowers professional advancement.

This particular role is for a Cook within Aramark, working on the PM shift from 4:30 PM to 12:30 AM, where the successful candidate will be a key player in bringing recipes to life with creativity and passion for food. As a Cook, you will be immersed in a dynamic environment surrounded by fresh ingredients and top-quality equipment, enabling you to experiment with various cuisines, flavors, and cooking styles. The role goes far beyond mere food preparation; it emphasizes cooking with safety and quality as a priority, according to established production guidelines and Aramark's safety procedures. You will have the opportunity to develop new skills and implement best practices in food handling, sanitation, and preparation techniques.

Working at Aramark as a Cook involves a blend of culinary creativity and disciplined execution, from prepping ingredients by measuring and chopping to operating ovens, stoves, and other kitchen equipment. Your responsibility will include cooking, roasting, broiling, steaming, and garnishing menu items, ensuring not only taste but also beautiful presentation. There is a strong focus on food safety and sanitation, maintaining clean and sanitary workstations, utensils, and equipment. The Cook role also includes upholding excellent customer service by maintaining a positive demeanor when interacting with guests, coworkers, and clients. At Aramark, you are supported with all the essential tools and guidelines, enabling you to deliver great food safely and efficiently.

Additionally, this position requires physical stamina as it involves tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and personal protective equipment (PPE) must be worn as required to ensure safety compliance. The Cook will work in a fast-paced setting where duties may shift based on client needs, demanding adaptability and a team-oriented mindset. Applying for a position at Aramark means joining an organization committed to diversity, equal opportunity, and providing a workplace conducive to career development and personal satisfaction.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and cooking methods
understanding of food safety regulations and practices
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to perform job including lifting, bending, pushing, pulling, and standing for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrates basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets