Cook - FT w/Benefits & Paid Time Off

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and Development

Employee Discounts

Retirement Plan

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service excellence, innovation, and sustainability, Aramark is dedicated to enriching and nourishing lives by providing quality dining experiences and professional environments. Rooted in a purpose-driven culture, the company promotes equal employment opportunities and fosters a diverse and inclusive workplace for all employees, regardless of race, color, religion, national origin, age, gender, or other protected characteristics. Aramark values the growth and well-being of its employees alongside its commitment to its partners, communities, and planet.

As a Cook at Aramark, you play a vital role in bringing culinary creations to life, using your passion for cooking and creativity in a dynamic environment that promotes continuous skill development and learning. This position allows you to experiment with a variety of cooking methods, flavors, and cuisines while adhering strictly to production guidelines, safety standards, and food handling regulations. As a trusted member of the food preparation team, you will work with fresh ingredients and professional equipment to prepare delicious meals that meet high-quality standards. The role involves setting up your workstation, preparing ingredients, cooking diverse food items using multiple techniques, and ensuring proper food storage and sanitation.

In this role, safety is paramount. Aramark enforces rigorous safety policies and production guidelines to protect both employees and customers, ensuring every meal is prepared in a safe and hygienic environment. Your ability to maintain excellent customer service and a positive attitude while collaborating with co-workers and serving guests is essential. This position may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as wearing uniforms and personal protective equipment (PPE).

Working at Aramark is more than just cooking; it is about building a career that empowers you to reach new heights and pursue what truly matters. The company provides opportunities for professional growth, access to valuable training and certifications, and a workplace culture that celebrates passion, innovation, and teamwork. If you love to cook and want to thrive in a supportive environment that helps you grow your culinary talents, Aramark offers an exciting, rewarding career path to match your ambitions.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets